Quail Legs with Tamarind Glaze and Fig Chutney Recipe

How to Make Quail Legs with Tamarind Glaze and Fig Chutney

• For quail legs:
• 1.Marinate the legs in olive oil, salt and pepper.
• For tamarind glaze:
• 1.Add the tamarind and sugar together in a pan.
• 2.Cook it on a low heat and keep stirring.
• 3.Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency.
• For fig compote:
• 1.Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through.
• 2.Add salt and pepper to taste.
• 3.Assembly:
• 4.Cook the legs in an oven at 180 degrees for 5 minutes.
• 5.Coat them with tamarind glaze on a bed of fig compote.