How to Make Quail Legs with Tamarind Glaze and Fig Chutney
For quail legs:
1.Marinate the legs in olive oil, salt and pepper.
For tamarind glaze:
1.Add the tamarind and sugar together in a pan.
2.Cook it on a low heat and keep stirring.
3.Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency.
For fig compote:
1.Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through.
2.Add salt and pepper to taste.
4.Cook the legs in an oven at 180 degrees for 5 minutes.
5.Coat them with tamarind glaze on a bed of fig compote.