Quail Legs with Tamarind Glaze and Fig Chutney Recipe
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
Ingredients of Quail Legs with Tamarind Glaze and Fig Chutney
- 4 pair of quail legs
- 40 ml of olive oil
- Saltand pepper to taste
- 100 gm of tamarind
- 18 gm of Sugar
- 10 pieces of figs
- 30 gm of brown sugar
- 200 ml of red wine
- 50 gm of butter
How to Make Quail Legs with Tamarind Glaze and Fig Chutney
- For quail legs:
- 1.Marinate the legs in olive oil, salt and pepper.
- For tamarind glaze:
- 1.Add the tamarind and sugar together in a pan.
- 2.Cook it on a low heat and keep stirring.
- 3.Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency.
- For fig compote:
- 1.Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through.
- 2.Add salt and pepper to taste.
- 3.Assembly:
- 4.Cook the legs in an oven at 180 degrees for 5 minutes.
- 5.Coat them with tamarind glaze on a bed of fig compote.
