Risotto Primavera Recipe
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'Primavera' means the season of spring. Arborio rice cooked with fresh spring vegetables and some wine. Topped with Parmesan cheese and parsley to make a yummy risotto.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings3
- Easy
Ingredients of Risotto Primavera
- 1 Tbsp olive oil
- 2 Tbsp chopped onions
- 1 cup spring vegetables (peas, cauliflower, asparagus, zucchini and broccoli)
- 80 gm Arborio rice
- 1 cup wine
- Vegetable stock as required
- Salt and pepper to season
- Butter
- Parmesan cheese to garnish (optional)
- 1 tsp chopped parsley, to garnish
How to Make Risotto Primavera
1.
Saute onions and rice in olive oil. Add the wine. Cook for five minutes.
2.
Add the stock and the seasoning. Keep adding the stock till the rice is nearly cooked and creamy.
3.
Add the vegetables.
4.
Finish with butter and Parmesan cheese (optional).
5.
Garnish with chopped parsley