Samak Ki Khichdi Recipe
How to make Samak Ki Khichdi
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Samak rice cooked with potatoes, curd, grounded peanuts, curry leaves and an array of spices. This samak ki khichdi is extremely wholesome and ideal to make for lunch.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Samak Ki Khichdi
- 1 cup Samak rice
- 3 tbsp Grounded peanuts
- 3 tbsp Ghee, for tadka
- 1 Potato, chopped into small pieces
- to taste Salt
- 4 tbsp Curd
- 1/2 tsp Jeera
- 1/2 tsp Garam masala
- 1 Star anise
- 1 Clove
- 1 Cinnamon stick
- 8-10 Curry leaves
- 1 1/2 cup Water
- 6 Green chillies
- Coriander paste (a handful of)
How to Make Samak Ki Khichdi
1.
Wash samak rice and keep all ingredients ready.
2.
In a cooker, heat ghee. Add jeera, star anise, and cinnamon.
3.
Add curry leaves and grounded peanuts. Cook till peanuts become golden in colour. Add chillies and coriander paste and saute for a minute.
4.
Add potatoes, salt and garam masala. Mix well. Add samak rice, curd and water and cook until three whistles.
5.
Samak rice khichdi it ready to serve.