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Samak Ki Khichdi Recipe

Samak Ki Khichdi
How to make Samak Ki Khichdi

Samak rice cooked with potatoes, curd, grounded peanuts, curry leaves and an array of spices. This samak ki khichdi is extremely wholesome and ideal to make for lunch.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Samak Ki Khichdi

  • 1 cup Samak rice
  • 3 tbsp Grounded peanuts
  • 3 tbsp Ghee, for tadka
  • 1 Potato, chopped into small pieces
  • to taste Salt
  • 4 tbsp Curd
  • 1/2 tsp Jeera
  • 1/2 tsp Garam masala
  • 1 Star anise
  • 1 Clove
  • 1 Cinnamon stick
  • 8-10 Curry leaves
  • 1 1/2 cup Water
  • 6 Green chillies
  • Coriander paste (a handful of)

How to Make Samak Ki Khichdi

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1.
Wash samak rice and keep all ingredients ready.
2.
In a cooker, heat ghee. Add jeera, star anise, and cinnamon.
3.
Add curry leaves and grounded peanuts. Cook till peanuts become golden in colour. Add chillies and coriander paste and saute for a minute.
4.
Add potatoes, salt and garam masala. Mix well. Add samak rice, curd and water and cook until three whistles.
5.
Samak rice khichdi it ready to serve.

Key Ingredients: Grounded peanuts, Ghee, for tadka, Potato, chopped into small pieces, Salt, Curd, Jeera, Garam masala, Star anise, Clove, Cinnamon stick, Curry leaves, Water, Green chillies, Coriander paste (a handful of)

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