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Atta Vegetable Khichdi Recipe

Atta Vegetable Khichdi
How to Make Atta Vegetable Khichdi

Atta Vegetable Khichdi Recipe: You must have tried many Khichdi recipes till now, but today we are going to share with you an interesting recipe of Atta Vegetable Khichdi. This is a nutritious khichdi recipe prepared with a mixture of wheat flour and vegetables.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Atta Vegetable Khichdi

  • 1 Cup whole wheat flour (atta)
  • Assorted vegetables (carrots, peas, beans, etc.)
  • 2 tbsp ghee (clarified butter)
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • Water

How to Make Atta Vegetable Khichdi

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In a mixing bowl, add the whole wheat flour (atta).
Gradually add water while kneading the flour until you achieve a smooth and consistent paste. Set this aside.
Heat ghee in a deep, heavy-bottomed pan. Add cumin seeds and let them sizzle.
Saute the vegetables until they turn slightly tender
Add the spices. Stir well to coat the vegetables with these flavourful spices.
Now, add the atta paste you prepared earlier to the sautéed vegetables.
Mix everything thoroughly to ensure the paste blends well with the vegetables and spices.
Pour enough water into the pan to cover the mixture. The water-to-atta ratio is usually 2:1.
Season with salt to taste. Allow the mixture to come to a gentle boil.
Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes. Stir occasionally to prevent sticking.
Once your Atta Vegetable Khichdi is cooked to perfection, drizzle it with a little ghee for added flavour and richness.
Serve it hot.
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