Santre ki Kheer Recipe
How to make Santre ki Kheer
Advertisement
The all-time favourite Indian dessert with a refreshing fruity twist! Rice cooked in milk, cardamom, sugar, flavored with oranges and some nuts.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Santre ki Kheer
- 5 Cups Milk, full cream
- 1/2 cup Sugar
- 4-5 Green cardamoms
- 3 large Oranges (break evenly), peeled
- 12-15 Almonds (shredded), blanched
- 2 tbsp Pistachios (shredded vark leaves), blanched
How to Make Santre ki Kheer
1.
Bring the milk to a boil in a wide, heavy-based pan; add the sugar and cardamom and simmer over low heat.
2.
Stir often enough to avoid scorching.
3.
Simmer till the mixture is thick.
4.
Time taken will depend on the richness of milk and your vessel.
5.
The wider the vessel, the faster the milk will thicken.
6.
When thick and the colour darkens a little, shut off the heat.
7.
Cool and add pieces of orange.
8.
Mix well, chill and serve garnished with silver leaves, almonds and pistachios.