Santre ki Kheer Recipe

 
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Santre ki Kheer
How to make Santre ki Kheer
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The all-time favourite Indian dessert with a refreshing fruity twist! Rice cooked in milk, cardamom, sugar, flavored with oranges and some nuts.

Ingredients of Santre ki Kheer

  • 5 Cups Milk, full cream
  • 1/2 Cup Sugar
  • 4-5 Green cardamoms
  • 3 Large Oranges (break evenly), peeled
  • 12-15 Almonds (shredded), blanched
  • 2 Tbsp Pistachios (shredded vark leaves), blanched

How to Make Santre ki Kheer

  • 1.Bring the milk to a boil in a wide, heavy-based pan; add the sugar and cardamom and simmer over low heat.
  • 2.Stir often enough to avoid scorching.
  • 3.Simmer till the mixture is thick.
  • 4.Time taken will depend on the richness of milk and your vessel.
  • 5.The wider the vessel, the faster the milk will thicken.
  • 6.When thick and the colour darkens a little, shut off the heat.
  • 7.Cool and add pieces of orange.
  • 8.Mix well, chill and serve garnished with silver leaves, almonds and pistachios.
Key Ingredients: Milk, Sugar, Green cardamoms, Oranges (break evenly), Almonds (shredded), Pistachios (shredded vark leaves)

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