Rabri Malpua Recipe

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  • Rabri Malpua
  • Rabri Malpua
How to make Rabri Malpua
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. These would be a delight to eat along with a hearty meal.

Ingredients of Rabri Malpua

  • For Rabri:
  • 1 Litre Milk
  • 1 Cup Sugar
  • 1/2 tsp Saffron
  • 1 tsp Pistachios
  • 1 tsp Almonds
  • 1 tsp Cardamom powder
  • For sugar syrup:
  • 2 Cups Sugar
  • 2 Cups Water
  • 1 Saffron
  • 1 tsp Cardamom powder
  • 2 tsp Almonds
  • For Malpua:
  • 1 Cup Maida
  • 1/4 Cup Sooji
  • 1/2 Cup Khoya
  • 2 tsp Sugar ( powdered)
  • 1 tsp Saunf
  • 1 Cup Water
  • 2 Cups Ghee

How to Make Rabri Malpua

  • To prepare Rabri:
  • 1.Boil milk in a bowl.
  • 2.Add a cup of sugar to it and mix well.Rabri Malpua
  • 3.Now add saffron, pistachios and almonds to the milk followed by cardamom powder and mix well. Mix thoroughly to make smooth batter.Rabri Malpua
  • To prepare Sugar syrup:
  • 1.Put sugar in a bowl along with some water and bring it to boil.Rabri Malpua
  • 2.Add saffron, cardamom powder and almonds to the boiling water and mix well.Rabri Malpua
  • 3.To prepare Malpua:
  • 4.Take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water. Whisk all of it together. Keep adding water to make a creamy-like mixture.Rabri Malpua
  • 5.Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture.Rabri Malpua
  • 6.Immerse malpuas in the prepared sugar syrup for about 10-15 minutes.Rabri Malpua
  • 7.Put rabri on top of it and serve.Rabri Malpua
Key Ingredients: Milk, Sugar, Saffron, Pistachios, Almonds, Cardamom powder, Sugar, Water, Saffron, Cardamom powder, Almonds, Maida, Sooji, Khoya, Sugar ( powdered), Saunf, Water, Ghee
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