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Rabri Malpua Recipe
How to make Rabri Malpua
A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. These would be a delight to eat along with a hearty meal.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Rabri Malpua
- For Rabri:
- 1 litre Milk
- 1 cup Sugar
- 1/2 tsp Saffron
- 1 tsp Pistachios
- 1 tsp Almonds
- 1 tsp Cardamom powder
- For sugar syrup:
- 2 cups Sugar
- 2 cups Water
- 1 Saffron
- 1 tsp Cardamom powder
- 2 tsp Almonds
- For Malpua:
- 1 cup Maida
- 1/4 cup Sooji
- 1/2 cup Khoya
- 2 tsp Sugar ( powdered)
- 1 tsp Saunf
- 1 cup Water
- 2 cups Ghee
How to Make Rabri Malpua
HideShow MediaTo prepare Rabri:
1.
Boil milk in a bowl.
2.
Add a cup of sugar to it and mix well.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Now add saffron, pistachios and almonds to the milk followed by cardamom powder and mix well. Mix thoroughly to make smooth batter.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
To prepare Sugar syrup:
1.
Put sugar in a bowl along with some water and bring it to boil.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Add saffron, cardamom powder and almonds to the boiling water and mix well.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
To prepare Malpua:
4.
Take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water. Whisk all of it together.
Keep adding water to make a creamy-like mixture.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
5.
Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
6.
Immerse malpuas in the prepared sugar syrup for about 10-15 minutes.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
7.
Put rabri on top of it and serve.![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Rabri Malpua Rabri Malpua](https://food.ndtv.com/static/web/images/food-default-205x205.png)
Watch the step by step recipe of Rabri Malpua here: