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Rabri Malpua Recipe
How to make Rabri Malpua
A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. These would be a delight to eat along with a hearty meal.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Rabri Malpua
- For Rabri:
- 1 litre Milk
- 1 cup Sugar
- 1/2 tsp Saffron
- 1 tsp Pistachios
- 1 tsp Almonds
- 1 tsp Cardamom powder
- For sugar syrup:
- 2 cups Sugar
- 2 cups Water
- 1 Saffron
- 1 tsp Cardamom powder
- 2 tsp Almonds
- For Malpua:
- 1 cup Maida
- 1/4 cup Sooji
- 1/2 cup Khoya
- 2 tsp Sugar ( powdered)
- 1 tsp Saunf
- 1 cup Water
- 2 cups Ghee
How to Make Rabri Malpua
HideShow MediaTo prepare Rabri:
1.
Boil milk in a bowl.
2.
Add a cup of sugar to it and mix well.
3.
Now add saffron, pistachios and almonds to the milk followed by cardamom powder and mix well. Mix thoroughly to make smooth batter.
To prepare Sugar syrup:
1.
Put sugar in a bowl along with some water and bring it to boil.
2.
Add saffron, cardamom powder and almonds to the boiling water and mix well.
3.
To prepare Malpua:
4.
Take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water. Whisk all of it together.
Keep adding water to make a creamy-like mixture.
5.
Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture.
6.
Immerse malpuas in the prepared sugar syrup for about 10-15 minutes.
7.
Put rabri on top of it and serve.
Watch the step by step recipe of Rabri Malpua here: