Seviyan Kheer Recipe
How to make Seviyan Kheer
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About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipe to prepare at home and serve at the dinner party.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Seviyan Kheer
- 70 gms vermicelli
- 25 gms pure ghee
- 400 ml milk
- 50 gms grain sugar
- 5 gms green cardamom
- 2 gms cloves
- 20 gms whole almonds
- 10 gms sultanas / kishmish
- for garnishing fresh rose petals
How to Make Seviyan Kheer
1.
Roughly crush the vermicelli.
2.
Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.
3.
Heat the ghee and fry the almonds. Drain and keep aside.
4.
Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.
5.
Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.
6.
Add sugar and sultanas. Remove from the fire.
7.
Allow to cool completely.
To Serve:
1.
Adjust the consistency to a kheer.
2.
Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold