About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipe to prepare at home and serve at the dinner party.
Ingredients of Seviyan Kheer
70 gms vermicelli
25 gms pure ghee
400 ml milk
50 gms grain sugar
5 gms green cardamom
2 gms cloves
20 gms whole almonds
10 gms sultanas / kishmish
for garnishing fresh rose petals
How to Make Seviyan Kheer
1.Roughly crush the vermicelli.
2.Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.
3.Heat the ghee and fry the almonds. Drain and keep aside.
4.Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.
5.Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.
6.Add sugar and sultanas. Remove from the fire.
7.Allow to cool completely.
To Serve:
1.Adjust the consistency to a kheer.
2.Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold
Key Ingredients: vermicelli, pure ghee, milk, grain sugar, green cardamom, cloves, whole almonds, sultanas / kishmish, fresh rose petals
