Seviyan Kheer Recipe

 
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Seviyan Kheer
How to make Seviyan Kheer
  • Chef: Mayank Chopra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipe to prepare at home and serve at the dinner party.

Ingredients of Seviyan Kheer

  • 70 gms vermicelli
  • 25 gms pure ghee
  • 400 ml milk
  • 50 gms grain sugar
  • 5 gms green cardamom
  • 2 gms cloves
  • 20 gms whole almonds
  • 10 gms sultanas / kishmish
  • for garnishing fresh rose petals

How to Make Seviyan Kheer

  • 1.Roughly crush the vermicelli.
  • 2.Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.
  • 3.Heat the ghee and fry the almonds. Drain and keep aside.
  • 4.Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.
  • 5.Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.
  • 6.Add sugar and sultanas. Remove from the fire.
  • 7.Allow to cool completely.
  • To Serve:
  • 1.Adjust the consistency to a kheer.
  • 2.Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold
Key Ingredients: vermicelli, pure ghee, milk, grain sugar, green cardamom, cloves, whole almonds, sultanas / kishmish, fresh rose petals

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