Chickoo Pecan Kulfi Recipe

How To Make Chickoo Pecan Kulfi

Chickoo Pecan Kulfi Recipe: Experience a delightful twist on traditional kulfi with our Chikoo Pecan Kulfi. This creamy dessert combines the natural sweetness of ripe chikoo (sapodilla) with the rich, buttery crunch of pecans. The chikoo adds a unique flavor, while the pecans provide a satisfying texture that complements the smoothness of the kulfi. Easy to prepare and sure to impress, this recipe is a refreshing way to enjoy a classic dessert with a nutty twist!

Ingredients of Chickoo Pecan Kulfi

• 5-6 chickoos, seeded and roughly chopped with skin
• 3-4 American Pecans
• 1/4 cup sugar
• 2-3 tbsp milk powder
• 1/2 tsp green cardamom powder
• 3 cups reduced milk
• Garnish:
• Chickoo slices as required
• American Pecans as required

How to Make Chickoo Pecan Kulfi

HideShow Media

1.

Chop 15-20 American Pecans.

2.

Transfer remaining American Pecans in a grinder jar and grind coarsely.

3.

Add chickoos, sugar, milk powder, green cardamom powder and grind to a fine paste.

4.

Transfer the ground paste in a bowl, add half the chopped American Pecans, reduced milk and mix well.

5.

Take metal kulfi moulds. Pour the mixture into kulfi moulds Cover them with their lids and freeze for 6-8 hours.

6.

Demould and roll in remaining American Pecans.

7.

Cut into halves, garnish with chickoo slices, whole American Pecans and serve chilled.

Tags:

• Kulfi
• Dessert
• Festivals