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Gulab Jamun Churros Recipe
How To Make Gulab Jamun Churros
Gulab Jamun Churros Recipe: You have tried gulab jamun so many times but it's time to try something new. Here we bring a delicious sweet recipe called gulab jamun churros, perfect for this diwali season.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Gulab Jamun Churros
- 1 Cup Water
- 20 gram Butter
- 1 tbsp Sugar
- 1 tsp Cardamom Powder
- 1 tsp Saffron Strands
- 1 tbsp Rose Water
- 1 cup All Purpose Flour
- Sugar Syrup
- 1 cup Water
- 1 cup Sugar
- Saffron
- Cardamom
How to Make Gulab Jamun Churros
HideShow Media1.
In a saucepan, add water, butter, sugar, cardamom, saffron, and rose water. Set over medium heat.
2.
Once The Mixture comes to a Boil, Take off The heat and Add in the Flour While Mixing Continuously.
3.
Cook It Again For 2-3 Minutes until The Dough Comes Together and Forms a Film at the Bottom of the Pan.
4.
After cooling, transfer it to a piping bag with a large nozzle.
5.
Pipe Directly In The Pan And Fry For 3-4 Minutes Or Until Golden Brown
6.
To make the sugar syrup, take a saucepan over medium heat and heat the water, sugar, cardamom powder, and saffron until the mixture begins to boil and thickens.
7.
Dip the churros with sugar syrup and place them on a platter, garnished with chopped pistachios.