Sirkewala Pyaaz Recipe
How to make Sirkewala Pyaaz
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We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Easy
Ingredients of Sirkewala Pyaaz
- 250 gm small onion
- 1 cup vinegar
- 1 tsp sugar
- 1 tsp salt
How to Make Sirkewala Pyaaz
1.
Peel the onions, wash and leave them in a colander to drain.
2.
Place the vinegar in a saucepan over high heat and bring to boil.
3.
Add the salt, sugar and the onions, and when the vinegar comes to a boil once again, shut off the heat.
4.
Store in a sterilized, airtight jar.