Onion-Garlic Pickle Recipe
How to make Onion-Garlic Pickle
Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Onion-Garlic Pickle
- 1 kg small onions-peeled, blanched
- 250 gm garlic-peeled, cloves separated
- 3 cups mustard oil
- 6 Tbsp methi dana (fenugreek seeds)
- 5 Tbsp chilli powder
- 5 Tbsp kalonji (onion seeds)
- 1/2 cup saunf (fennel seeds)
- 5 Tbsp turmeric
- 10 Tbsp salt (125 gm)
- 1 cup vinegar
How to Make Onion-Garlic PickleHideShow Media
Heat oil and add the methi, chilli powder, kalonji and turmeric.
Saute a little and add the onions and garlic.
Stir fry over high heat, till well mixed and onions and garlic are coated with oil.
Add the salt and vinegar, bring to a boil and shut off the heat.
When cool, store in an airtight jar.