Onion-Garlic Pickle Recipe

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Onion-Garlic Pickle
How to make Onion-Garlic Pickle
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).

Ingredients of Onion-Garlic Pickle

  • 1 kg small onions-peeled, blanched
  • 250 gm garlic-peeled, cloves separated
  • 3 cups mustard oil
  • 6 Tbsp methi dana (fenugreek seeds)
  • 5 Tbsp chilli powder
  • 5 Tbsp kalonji (onion seeds)
  • 1/2 cup saunf (fennel seeds)
  • 5 Tbsp turmeric
  • 10 Tbsp salt (125 gm)
  • 1 cup vinegar

How to Make Onion-Garlic Pickle

  • 1.Heat oil and add the methi, chilli powder, kalonji and turmeric.
  • 2.Saute a little and add the onions and garlic.
  • 3.Stir fry over high heat, till well mixed and onions and garlic are coated with oil.
  • 4.Add the salt and vinegar, bring to a boil and shut off the heat.
  • 5.When cool, store in an airtight jar.
Tags: PickleOnion