Onion-Garlic Pickle Recipe

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Onion-Garlic Pickle

How to make Onion-Garlic Pickle

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 25 mins
Total Cook Time: 30 mins
Difficulty Level: Easy

Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).

Ingredients of Onion-Garlic Pickle

1 kg small onions-peeled, blanched
250 gm garlic-peeled, cloves separated
3 cups mustard oil
6 Tbsp methi dana (fenugreek seeds)
5 Tbsp chilli powder
5 Tbsp kalonji (onion seeds)
1/2 cup saunf (fennel seeds)
5 Tbsp turmeric
10 Tbsp salt (125 gm)
1 cup vinegar

How to Make Onion-Garlic Pickle

1.Heat oil and add the methi, chilli powder, kalonji and turmeric.
2.Saute a little and add the onions and garlic.
3.Stir fry over high heat, till well mixed and onions and garlic are coated with oil.
4.Add the salt and vinegar, bring to a boil and shut off the heat.
5.When cool, store in an airtight jar.

Tags: PickleOnion

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