Sirkewala Pyaaz Recipe

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Sirkewala Pyaaz

How to make Sirkewala Pyaaz

Chef: Niru Gupta
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?

Ingredients of Sirkewala Pyaaz

250 gm small onion
1 cup vinegar
1 tsp sugar
1 tsp salt

How to Make Sirkewala Pyaaz

1.Peel the onions, wash and leave them in a colander to drain.
2.Place the vinegar in a saucepan over high heat and bring to boil.
3.Add the salt, sugar and the onions, and when the vinegar comes to a boil once again, shut off the heat.
4.Store in a sterilized, airtight jar.

Tags: OnionsAccompanimentPickles

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