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Sirkewala Pyaaz Recipe

Sirkewala Pyaaz
How to make Sirkewala Pyaaz

We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Easy

Ingredients of Sirkewala Pyaaz

  • 250 gm small onion
  • 1 cup vinegar
  • 1 tsp sugar
  • 1 tsp salt

How to Make Sirkewala Pyaaz

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1.
Peel the onions, wash and leave them in a colander to drain.
2.
Place the vinegar in a saucepan over high heat and bring to boil.
3.
Add the salt, sugar and the onions, and when the vinegar comes to a boil once again, shut off the heat.
4.
Store in a sterilized, airtight jar.
4
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