Sirkewala Pyaaz Recipe
How to make Sirkewala Pyaaz
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- Difficulty Level: Easy
We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?
Ingredients of Sirkewala Pyaaz
- 250 gm small onion
- 1 cup vinegar
- 1 tsp sugar
- 1 tsp salt
How to Make Sirkewala Pyaaz
- 1.Peel the onions, wash and leave them in a colander to drain.
- 2.Place the vinegar in a saucepan over high heat and bring to boil.
- 3.Add the salt, sugar and the onions, and when the vinegar comes to a boil once again, shut off the heat.
- 4.Store in a sterilized, airtight jar.
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