Spiced Potatoes Recipe
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Potatoes tossed in masalas, topped with grated coconut, wrapped in a banana leaf and baked.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Spiced Potatoes
- 1/2 kg potatoes
- 250 gm chopped capsicum
- 3 Tbsp peeled garlic cloves
- 2 green chillies
- 3
- 1 Tbsp roasted coriander seeds
- 1 tsp cumin seeds
- 1 tsp peppercorns
- 15 cloves
- 3
- 2 chopped onions
- 6 Tbsp chopped coriander
- 1 tsp sugar
- 1 Tbsp haldi
- 175 ml vinegar
- Salt
- 4 Tbsp oil
- 1/2 grated coconut
How to Make Spiced Potatoes
1.
Boil potatoes. Drain, peel and slice.
2.
Grind remaining ingredients together, except oil and coconut.
3.
Heat oil and fry the masala for 5-7 minutes. Stir in potatoes.
4.
Scatter coconut over the top.
5.
Cover with foil/wrap in a banana leaf and bake at 180 degrees C for 30 minutes.
6.
Serve hot.