Strawberry Cheesecake Recipe
How to make Strawberry CheesecakeImage Credit: Justbe
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Celebrate the Christmas festival by preparing this delectable no-bake strawberry cheesecake. Its incredible flavour will leave you craving for more. Garnish with strawberry gel and edible flowers and enjoy!
- Total Cook Time5 hrs 15 mins
- Prep Time 15 mins
- Cook Time5 hrs
- Recipe Servings2
- Easy
Ingredients of Strawberry Cheesecake
- For ginger crumble:
- 1/2 cup almonds
- 1/2 tbsp jaggery powder
- 1/4 tsp dry ginger powder
- Pinch of rock salt
- For strawberry gel:
- 1/2 cup strawberries, chopped
- 2 tbsp powdered jaggery
- 1/2 tsp cornflour
- 1 tbsp water
- For cheese cake:
- 1 cup cashews, soaked
- 3 tbsp powdered jaggery
- 3 tbsp lemon juice
- 1 tbsp strawberry gel
- 2 tbsp water
- 1/2 tsp agar, agar mixed with 1 tbsp of hot water
- For garnish (optional)
- Microgreens
- Edible flowers
How to Make Strawberry Cheesecake
1.
To prepare the ginger crumble, quickly pulse the almonds in a blender. Blend the remaining ingredients using your hand.
2.
To prepare the strawberry gel, take a pan, and add strawberries, jaggery, corn flour and water. Cook for a brief minutes and keep it aside.
3.
To prepare the cheesecake, blend all ingredients in a blender. Pour in the mould and chill in the freezer for 5-6 hours. Once frozen, remove from the mould.
4.
To assemble all components together, sprinkle 3 tsp of ginger crumble on a plate. Place a piece of cheesecake on top of it. Garnish with strawberry gel, micro greens and edible flowers.