Street-Style Spicy Aloo Chips Recipe
How to make Street-Style Spicy Aloo Chips
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This round, spicy, and crunchy treat goes well with your evening tea or coffee. It's packed with spices and flavours.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Street-Style Spicy Aloo Chips
- 1 kg Large potatoes
- Water, as required
- to taste Salt
- Oil, for deep frying
- to taste Black salt
- 1/2 tsp Red chilli powder
How to Make Street-Style Spicy Aloo Chips
1.
First, wash and boil the potatoes. After that, slice the potatoes so that the slices fall directly into the bowl of salted water.
2.
Now, boil water in a pan on high flame. Add salt and mix well. In batches, add the potato slices. Cover for 4-5 minutes, or until they are halfway cooked. Repeat with the remaining potato slices.
3.
Sieve the potato slices and spread them on a clean muslin cloth. You can also sun dry them for 7-8 hours if you have the time.
4.
Deep fry them once they've completely dried out! In a small bowl, combine red chilli powder, black salt, and a bit of chaat masala. Mix well and sprinkle it on the potato chips.
5.
Store them and enjoy with your tea whenever you want!