About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time ...
About Banana Chips Recipe: These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container and can last for days.
An easy recipe for an irresistible dessert. A rich chocolate cake with a soft melted chocolate center.
Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them!
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce.
About Nacho Chips Recipe: The crunchy Mexican snack made at home. You can top these crisp nachos with cheddar cheese and jalapenos or serve it with some tangy tomato salsa, sour cream and guacamole.
A creamy dipping sauce made with mayonnaise. Usually used with sea food, this dip is loaded with flavor.
About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.
Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.
Crunchy, flavourful and delicious; that's what banana chips are to most of us! These fried delights make for a great snack, a side dish and sometimes, a traditional food on most occasions in South India
Let's make our own chips at home and also decorate them with some Indian spice mix to treat ourselves with a heart-warming snacking experience. Here is a recipe of spicy Indian chips made with uncooked ...
Sarkara varatti is the sweet-counter part of the classic banana chips. It basically refers to banana chips, coated with jaggery syrup and looks like shakarpare.
There's no better way to enjoy your vegetables than in the form of crispy and crunchy chips, especially those that you don't like. Bake them, microwave them or roast them.
Mango chips recipe: The sweet and tangy mango chips can be easily made at home. They are healthy ad provide a great way to store mangoes all year round.
Turns out, that making chips is not that tough a feat. You can make them at home too with bare minimum ingredients, and they could be just as crispy and crunchy.
European and American food lovers will soon be treated to the popular Kerala banana chips snack launched by the Manjilas Group. Contrary to the available version of the same banana snacks this newly launched ones ...
Television Show host Padma Lakshmi came up with an interesting hack to reseal a chips packet when it is eaten halfway, and the video went viral on social media.
Here are some South Indian chips and crisps we wish to munch on right now, and a few recipes that may help, if you happen to be on the same boat as us:
A user took to the micro-blogging website to show this unique packet which, surprisingly, was full to the brim with chips!