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Street-Style Spicy Aloo Chips Recipe

Street-Style Spicy Aloo Chips
How to make Street-Style Spicy Aloo Chips

This round, spicy, and crunchy treat goes well with your evening tea or coffee. It's packed with spices and flavours.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Street-Style Spicy Aloo Chips

  • 1 kg Large potatoes
  • Water, as required
  • to taste Salt
  • Oil, for deep frying
  • to taste Black salt
  • 1/2 tsp Red chilli powder

How to Make Street-Style Spicy Aloo Chips

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First, wash and boil the potatoes. After that, slice the potatoes so that the slices fall directly into the bowl of salted water.
Now, boil water in a pan on high flame. Add salt and mix well. In batches, add the potato slices. Cover for 4-5 minutes, or until they are halfway cooked. Repeat with the remaining potato slices.
Sieve the potato slices and spread them on a clean muslin cloth. You can also sun dry them for 7-8 hours if you have the time.
Deep fry them once they've completely dried out! In a small bowl, combine red chilli powder, black salt, and a bit of chaat masala. Mix well and sprinkle it on the potato chips.
Store them and enjoy with your tea whenever you want!
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