Sweet Kachoris Recipe
How To Make Sweet Kachoris
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About Sweet Kachoris Recipe: Give your crispy fried kachoris a sweet twist with this mouth-watering recipe that comes with the goodness of dried fruits, cardamom, saffron and khoya.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Sweet Kachoris
- 250 gms flour
- 1 tbsp besan
- 1 tbsp ghee
- water (for kneading)
- oil (for deep frying)
- For filling:
- 100 gms castor sugar
- 150 gms khoya
- 100 gms dried fruits, chopped
- 1/4 tsp green cardamom seeds
- For saffron syrup:
- 250 gms sugar
- 250 ml water
- 1/2 tsp saffron strands (soaked in 1 tbsp water)
How to Make Sweet Kachoris
1.
Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.
2.
Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
3.
For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
4.
Roll out dough into flat discs about 4" in diameter. Put the filling in the center and seal the roll with a little water on its edges.
5.
Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
6.
Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.
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