About Sweet Kachoris Recipe: Give your crispy fried kachoris a sweet twist with this mouth-watering recipe that comes with the goodness of dried fruits, cardamom, saffron and khoya.
Ingredients of Sweet Kachoris
250 gms flour
1 tbsp besan
1 tbsp ghee
water (for kneading)
oil (for deep frying)
For filling:
100 gms castor sugar
150 gms khoya
100 gms dried fruits, chopped
1/4 tsp green cardamom seeds
For saffron syrup:
250 gms sugar
250 ml water
1/2 tsp saffron strands (soaked in 1 tbsp water)
How to Make Sweet Kachoris
1.Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.
2.Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
3.For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
4.Roll out dough into flat discs about 4" in diameter. Put the filling in the center and seal the roll with a little water on its edges.
5.Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
6.Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.
Key Ingredients: flour, besan, ghee, water (for kneading), oil (for deep frying), castor sugar, khoya, dried fruits, green cardamom seeds, sugar, water, saffron strands (soaked in 1 tbsp water)
