Sweet Kachoris Recipe

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Sweet Kachoris
How To Make Sweet Kachoris
  • Restaurant: The Park Hotel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Sweet Kachoris Recipe: Give your crispy fried kachoris a sweet twist with this mouth-watering recipe that comes with the goodness of dried fruits, cardamom, saffron and khoya.

Ingredients of Sweet Kachoris

  • 250 gms flour
  • 1 tbsp besan
  • 1 tbsp ghee
  • water (for kneading)
  • oil (for deep frying)
  • For filling:
  • 100 gms castor sugar
  • 150 gms khoya
  • 100 gms dried fruits, chopped
  • 1/4 tsp green cardamom seeds
  • For saffron syrup:
  • 250 gms sugar
  • 250 ml water
  • 1/2 tsp saffron strands (soaked in 1 tbsp water)

How to Make Sweet Kachoris

  • 1.Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.
  • 2.Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
  • 3.For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
  • 4.Roll out dough into flat discs about 4" in diameter. Put the filling in the center and seal the roll with a little water on its edges.
  • 5.Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
  • 6.Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.
Key Ingredients: flour, besan, ghee, water (for kneading), oil (for deep frying), castor sugar, khoya, dried fruits, green cardamom seeds, sugar, water, saffron strands (soaked in 1 tbsp water)
Tags: Snacks