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Sindhi Gheeyar Recipe

Sindhi Gheeyar
How to make Sindhi GheeyarPhoto Credit: Instagram /thesuperchatori

Sindhi Gheeyar is a delectable delight that is crispy, colorful, and bursting with sweetness.

  • Total Cook Time9 hrs 30 mins
  • Prep Time9 hrs
  • Cook Time 30 mins
  • Recipe Servings6
  • Medium

Ingredients of Sindhi Gheeyar

  • 1 Cup Refined Flour
  • 1/4 Cup Curd
  • 1 Cup Water
  • A pinch of Baking Soda
  • 1/4 tsp Orange Food Colour
  • 1 Cup Sugar
  • 2 Nos Cardamom

How to Make Sindhi Gheeyar

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Take a large bowl and add refined flour, curd, and orange food colour. Add water in small quantities slowly and mix the batter. Let the batter ferment for 8-10 hours.
For the sugar syrup, melt sugar in a pan along with water. Add cardamom and some more orange food colour.
Once the batter has fermented, add baking soda and mix well.
Transfer the batter into a piping bag and make a tiny cut at the bottom.
Heat oil in a pan on medium heat and put a ring cutter. Now pour the batter from the piping bag inside the ring in a circular and zig-zag motion quickly.
Gently remove the ring cutter and let the Gheeyar fry from both sides for 2 minutes.
Transfer it into the sugar syrup and quickly remove.
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