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Sindhi Gheeyar Recipe
How to make Sindhi GheeyarPhoto Credit: Instagram /thesuperchatori
Sindhi Gheeyar is a delectable delight that is crispy, colorful, and bursting with sweetness.
- Total Cook Time9 hrs 30 mins
- Prep Time9 hrs
- Cook Time 30 mins
- Recipe Servings6
- Medium
Ingredients of Sindhi Gheeyar
- 1 Cup Refined Flour
- 1/4 Cup Curd
- 1 Cup Water
- A pinch of Baking Soda
- 1/4 tsp Orange Food Colour
- 1 Cup Sugar
- 2 Nos Cardamom
How to Make Sindhi Gheeyar
HideShow Media1.
Take a large bowl and add refined flour, curd, and orange food colour. Add water in small quantities slowly and mix the batter. Let the batter ferment for 8-10 hours.
2.
For the sugar syrup, melt sugar in a pan along with water. Add cardamom and some more orange food colour.
3.
Once the batter has fermented, add baking soda and mix well.
4.
Transfer the batter into a piping bag and make a tiny cut at the bottom.
5.
Heat oil in a pan on medium heat and put a ring cutter. Now pour the batter from the piping bag inside the ring in a circular and zig-zag motion quickly.
6.
Gently remove the ring cutter and let the Gheeyar fry from both sides for 2 minutes.
7.
Transfer it into the sugar syrup and quickly remove.