Tofu with Vegetables in Black Bean Sauce Recipe
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A mix of tofu, asparagus and broccoli, cooked to perfection in soy oil and black bean sauce.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Intermediate
Ingredients of Tofu with Vegetables in Black Bean Sauce
- 1 Tbsp minced garlic
- 1 Tbsp cut red chilli
- 1 Tbsp chopped ginger
- 1/2 cup blanched asparagus
- 1/2 cup blanched broccoli
- 1/2 cup diced onions
- 1 cup diced tofu
- 2 Tbsp soyabean oil
- Salt to taste
- 1/2 cup black bean sauce
- 1 tsp corn flour
- 1 Tbsp chopped onion greens
How to Make Tofu with Vegetables in Black Bean Sauce
1.
In a thick bottomed pan heat the oil. When the oil is hot add the red chilli, let it colour nicely then add the garlic, ginger, saute for 10 seconds
2.
Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a minute and then add the black bean sauce.
3.
Dissolve the corn flour in cool water and add to the pan. Remove serve garnished with chopped onion greens.