Tuk Tuk Bangkok Mojito Recipe
How To Make Tuk Tuk Bangkok Mojito
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A refreshing classic summer drink with a Thai twist, the Tuk Tuk Mojito brings an elegant symphony of flavours and is perfect to quench your thirst on a warm summer day. With the mercury rising, delve into the cool, minty taste with the freshness of lemongrass. Let the hint of coconut transport you to a beachside summer holiday and rejuvenate yourself with this concoction.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Tuk Tuk Bangkok Mojito
- 5 Pieces Lime chunks
- 5 ml Coconut syrup
- 10 ml Mojito Syrup
- 10 ml Sugar Syrup
- 10 ml Lime juice
- 1 tbsp Lemongrass chunks
- 12 Pieces Mint leaves
- 90 ml Lychee juice
- Soda top up with cracked ice
How to Make Tuk Tuk Bangkok Mojito
1.
In a tall glass, muddle the lime and lemongrass chunks. Slap the mint leaves and add.
2.
Top with coconut syrup, mojito syrup, lime juice and sugar syrup.
3.
Mix all ingredients well.
4.
Add crushed ice till the top.
5.
Top up with soda.