Turkey Breast with Orange Reduction Recipe
How to make Turkey Breast with Orange Reduction
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Well cooked turkey supremes, served with sautéed spinach, doused with a tomato-orange sauce.
- Total Cook Time5 hrs 10 mins
- Prep Time4 hrs 10 mins
- Cook Time1 hr
- Recipe Servings4
- Expert
Ingredients of Turkey Breast with Orange Reduction
- 4 Turkey Supremes or Chicken Breasts
- 3 tsp Garlic Paste
- 2 Tbsp Chilli Paste
- 3 Tbsp Hung Yogurt
- 2 tsp Fresh Coriander
- To taste Salt and Pepper
- 1/4 Cup Spinach, blanched
- 2 Tbsp Olive Oil
- 2 Tbsp Garlic, chopped
- To garnish Vermicelli , fried
- For the Sauce:
- 3 Tbsp Tomato Puree
- 3 Tbsp Orange Juice
- 2 Tbsp Garlic, chopped
- 1 tsp Chilli Flakes
- 2 Tbsp Olive Oil
- 1 tsp Kalonji , roasted
- 1 tsp Cumin Powder
- To taste Salt
How to Make Turkey Breast with Orange Reduction
1.
Marinate turkey with garlic paste, chilli paste, yogurt, fresh coriander, salt and pepper for 4 hours.
2.
Now heat oil in a pan and cook turkey supreme till done. Keep aside.
3.
In a separate pan, saute the blanched spinach with chopped garlic. Keep aside.
Prepare the sauce:
1.
Take a pan and saute garlic in olive oil.
2.
Sprinkle chilli flakes and mix well.
3.
Add tomato puree and cook for few minutes.
4.
Now add orange juice, cook for 2 more minutes and keep aside.
To serve:
1.
Place sauteed spinach on the plate and place turkey supremes over it.
2.
Pour some hot sauce and garnish with some crispy fried vermicelli.