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Cranberry-Orange Bread Pudding Recipe

Cranberry-Orange Bread Pudding
How to make Cranberry-Orange Bread PuddingImage Credit: Justbe

Savour the irresistible blend of cranberry and orange in this delightful dessert. Enhance the experience by topping it with a luscious orange sauce before serving.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Cranberry-Orange Bread Pudding

  • 1 cup unsweetened, unflavoured plant-based milk
  • 1 cup orange juice
  • 1/2 cup date paste
  • 2 tbsp flaxseed meal
  • 2 tbsp whole wheat flour
  • 1 tsp orange zest
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger powder
  • 5 slices of whole wheat bread, cut into ¾-inch cubes
  • 1 cup fresh or frozen cranberries, coarsely chopped
  • For orange sauce:
  • 1 tbsp unsweetened, unflavoured plant-based milk
  • 1 tbsp orange juice
  • 1/2 tsp orange zest
  • 2 tbsp date paste
  • 150g soft tofu
  • 1/2 tsp pure vanilla extract
  • Sea salt, to taste

How to Make Cranberry-Orange Bread Pudding

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Preheat the oven at 150°C for 10 minutes.
In a large bowl, combine 1 cup of plant-based milk, 1 cup of orange juice, ½ cup date paste, 1 tsp orange zest, flaxseed meal, whole wheat flour, cinnamon powder, and ginger powder. Allow it to rest for 5 minutes. Add the bread cubes and cranberries; Mix well.
Pour the mixture into a baking pan. Bake for 25 to 30 minutes or until the top is golden-brown and firm to the touch. Let it cool.
For the orange sauce, combine tofu, date paste, orange zest, orange juice, vanilla extract, and salt in a blender. Cover and blend until smooth. Add 1 tbsp of plant-based milk at a time until you reach a drizzling consistency. Refrigerate until ready to serve.
Pour the orange sauce over the baked bread pudding just before serving.
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