Story ProgressBack to home
Cranberry-Orange Bread Pudding Recipe
How to make Cranberry-Orange Bread PuddingImage Credit: Justbe
Savour the irresistible blend of cranberry and orange in this delightful dessert. Enhance the experience by topping it with a luscious orange sauce before serving.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Cranberry-Orange Bread Pudding
- 1 cup unsweetened, unflavoured plant-based milk
- 1 cup orange juice
- 1/2 cup date paste
- 2 tbsp flaxseed meal
- 2 tbsp whole wheat flour
- 1 tsp orange zest
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger powder
- 5 slices of whole wheat bread, cut into ¾-inch cubes
- 1 cup fresh or frozen cranberries, coarsely chopped
- For orange sauce:
- 1 tbsp unsweetened, unflavoured plant-based milk
- 1 tbsp orange juice
- 1/2 tsp orange zest
- 2 tbsp date paste
- 150g soft tofu
- 1/2 tsp pure vanilla extract
- Sea salt, to taste
How to Make Cranberry-Orange Bread Pudding
HideShow Media1.
Preheat the oven at 150°C for 10 minutes.
2.
In a large bowl, combine 1 cup of plant-based milk, 1 cup of orange juice, ½ cup date paste, 1 tsp orange zest, flaxseed meal, whole wheat flour, cinnamon powder, and ginger powder. Allow it to rest for 5 minutes. Add the bread cubes and cranberries; Mix well.
3.
Pour the mixture into a baking pan. Bake for 25 to 30 minutes or until the top is golden-brown and firm to the touch. Let it cool.
4.
For the orange sauce, combine tofu, date paste, orange zest, orange juice, vanilla extract, and salt in a blender. Cover and blend until smooth. Add 1 tbsp of plant-based milk at a time until you reach a drizzling consistency. Refrigerate until ready to serve.
5.
Pour the orange sauce over the baked bread pudding just before serving.