Advertisement
Story ProgressBack to home

Turkey Breast with Orange Reduction Recipe

Turkey Breast with Orange Reduction
How to make Turkey Breast with Orange Reduction

Well cooked turkey supremes, served with sautéed spinach, doused with a tomato-orange sauce.

  • Total Cook Time5 hrs 10 mins
  • Prep Time4 hrs 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Difficult

Ingredients of Turkey Breast with Orange Reduction

  • 4 Turkey Supremes or Chicken Breasts
  • 3 tsp Garlic Paste
  • 2 Tbsp Chilli Paste
  • 3 Tbsp Hung Yogurt
  • 2 tsp Fresh Coriander
  • To taste Salt and Pepper
  • 1/4 Cup Spinach, blanched
  • 2 Tbsp Olive Oil
  • 2 Tbsp Garlic, chopped
  • To garnish Vermicelli , fried
  • For the Sauce:
  • 3 Tbsp Tomato Puree
  • 3 Tbsp Orange Juice
  • 2 Tbsp Garlic, chopped
  • 1 tsp Chilli Flakes
  • 2 Tbsp Olive Oil
  • 1 tsp Kalonji , roasted
  • 1 tsp Cumin Powder
  • To taste Salt

How to Make Turkey Breast with Orange Reduction

HideShow Media
1.
Marinate turkey with garlic paste, chilli paste, yogurt, fresh coriander, salt and pepper for 4 hours.
2.
Now heat oil in a pan and cook turkey supreme till done. Keep aside.
3.
In a separate pan, saute the blanched spinach with chopped garlic. Keep aside.

Prepare the sauce:

1.
Take a pan and saute garlic in olive oil.
2.
Sprinkle chilli flakes and mix well.
3.
Add tomato puree and cook for few minutes.
4.
Now add orange juice, cook for 2 more minutes and keep aside.

To serve:

1.
Place sauteed spinach on the plate and place turkey supremes over it.
2.
Pour some hot sauce and garnish with some crispy fried vermicelli.

Key Ingredients: Turkey Supremes or Chicken Breasts, Garlic Paste, Hung Yogurt, Fresh Coriander, Salt and Pepper , Spinach, Olive Oil, Garlic, Vermicelli , Tomato Puree, Orange Juice, Garlic, Chilli Flakes, Olive Oil, Kalonji , Cumin Powder, Salt

5
Advertisement
Language
Dark / Light mode