Warm Spinach Salad Recipe
How to make Warm Spinach Salad
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Seasoned spinach and mushrooms served on slices of toasted bread or croutes.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Warm Spinach Salad
- 250 Gram Mushrooms, sliced
- 2 tsp Garlic paste
- 4 tbsp Sesame oil
- 1/2 kg Spinach leaves, shredded
- 4 tbsp Lemon juice
- 2 tsp Soya sauce
- 1 tsp Sugar
- 2 tbsp Sesame seeds (toasted)
- 2 tbsp Cheese, grated
- 8 Croutes or slices of toasted bread
How to Make Warm Spinach Salad
1.
Saute mushrooms in hot oil for 1 minute. Remove from pan.
2.
If using garlic cloves then, add garlic to the pan and cook golden.
3.
Heat the oil and fry spinach leaves for 1 minute.
4.
Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.
5.
Heat through until just warm.
6.
Season and serve on croutes. Garnish with cheese.