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Warm Spinach Salad Recipe

Warm Spinach Salad
How to make Warm Spinach Salad

Seasoned spinach and mushrooms served on slices of toasted bread or croutes.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Warm Spinach Salad

  • 250 Gram Mushrooms, sliced
  • 2 tsp Garlic paste
  • 4 tbsp Sesame oil
  • 1/2 kg Spinach leaves, shredded
  • 4 tbsp Lemon juice
  • 2 tsp Soya sauce
  • 1 tsp Sugar
  • 2 tbsp Sesame seeds (toasted)
  • 2 tbsp Cheese, grated
  • 8 Croutes or slices of toasted bread

How to Make Warm Spinach Salad

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1.
Saute mushrooms in hot oil for 1 minute. Remove from pan.
2.
If using garlic cloves then, add garlic to the pan and cook golden.
3.
Heat the oil and fry spinach leaves for 1 minute.
4.
Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.
5.
Heat through until just warm.
6.
Season and serve on croutes. Garnish with cheese.

Key Ingredients: Mushrooms, Garlic paste, Sesame oil, Spinach leaves, Lemon juice, Soya sauce, Sugar, Sesame seeds (toasted), Cheese, Croutes or slices of toasted bread

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