Warm Spinach Salad Recipe
How to make Warm Spinach Salad
Seasoned spinach and mushrooms served on slices of toasted bread or croutes.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Warm Spinach Salad
- 250 Gram Mushrooms, sliced
- 2 tsp Garlic paste
- 4 tbsp Sesame oil
- 1/2 kg Spinach leaves, shredded
- 4 tbsp Lemon juice
- 2 tsp Soya sauce
- 1 tsp Sugar
- 2 tbsp Sesame seeds (toasted)
- 2 tbsp Cheese, grated
- 8 Croutes or slices of toasted bread
How to Make Warm Spinach SaladHideShow Media
Saute mushrooms in hot oil for 1 minute. Remove from pan.
If using garlic cloves then, add garlic to the pan and cook golden.
Heat the oil and fry spinach leaves for 1 minute.
Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.
Heat through until just warm.
Season and serve on croutes. Garnish with cheese.
Key Ingredients: Mushrooms, Garlic paste, Sesame oil, Spinach leaves, Lemon juice, Soya sauce, Sugar, Sesame seeds (toasted), Cheese, Croutes or slices of toasted bread