Zeta Colada Recipe
Advertisement
White rum and coconut liqueur topped with coconut foam and roasted coconut.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Zeta Colada
- 45 ml white/light rum
- 10 ml coconut liqueur
- 60 ml pineapple juice
- 30 ml single cream
- Garnish: Coconut foam + roasted coconut + cocktail umbrella
- Glass: Tall/hurricane
How to Make Zeta Colada
1.
Add all ingredients into shaker with ice.
2.
Shake and strain into glass.
3.
Squirt the coconut foam.
4.
Sprinkle with roasted coconut.