Story ProgressBack to home
Zeta Colada Recipe
White rum and coconut liqueur topped with coconut foam and roasted coconut.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Zeta Colada
- 45 ml white/light rum
- 10 ml coconut liqueur
- 60 ml pineapple juice
- 30 ml single cream
- Garnish: Coconut foam + roasted coconut + cocktail umbrella
- Glass: Tall/hurricane
How to Make Zeta Colada
HideShow Media1.
Add all ingredients into shaker with ice.
2.
Shake and strain into glass.
3.
Squirt the coconut foam.
4.
Sprinkle with roasted coconut.