Zeta Colada Recipe

 
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Zeta Colada
  • Chef: Shatbhi Basu
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

White rum and coconut liqueur topped with coconut foam and roasted coconut.

Ingredients of Zeta Colada

  • 45 ml white/light rum
  • 10 ml coconut liqueur
  • 60 ml pineapple juice
  • 30 ml single cream
  • Garnish: Coconut foam + roasted coconut + cocktail umbrella
  • Glass: Tall/hurricane

How to Make Zeta Colada

  • 1.Add all ingredients into shaker with ice.
  • 2.Shake and strain into glass.
  • 3.Squirt the coconut foam.
  • 4.Sprinkle with roasted coconut.

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