Potato, undoubtedly, is one of the most loved vegetables by all. From the most comfortable food to the most exotic ones, potato can be turned into any dish you want. If we talk about comfortable food with potato, one of the most common names that pops up in mind is 'aloo jeera'. It boasts a fan base of all ages- from kids to adults. The best part about this soul stirring food is, this dish can easily be prepared by even an amateur in not even 15 minutes. All you need to do is, enjoy it with hot chapatis or rice. But did you ever think of giving a twist to this simple aloo jeera?
Here We Bring You 2 Quick And Easy Recipes That Can Spruce Up Your Simple Aloo Jeera:
Aloo Jeera Roll:
Roll is a dish that never fails to impress anybody. Imagine adding the comfort of aloo jeera to the ever-tasty rolls. For making aloo jeera roll, all you need are- a roti, 2-3 tablespoons of aloo jeera, one teaspoon chopped onion, one teaspoon tomato and cucumber each, half teaspoon lemon juice, a bit of tomato ketchup and salt-and-pepper as per taste.
Preparation:
Step 1- Take a roti, set aloo jeera as filling.
Step 2- Add the veggies (chopped onion, tomato and cucumber).
Step 3- Put some ketchup, lemon juice and salt-and pepper.
Step 4-Roll it and enjoy!
This aloo jeera roll can be a healthy yet tasty addition to your child's lunch-box.
Aloo Jeera Sandwich:
The best part about aloo is, it can fit anywhere you want. So if you have some left-over aloo jeera from your lunch or dinner meal, just make a sandwich out of it for evening snacks or breakfast.
Preparation:
Step 1- Mash two tablespoons of aloo jeera.
Step 2- Set as sandwich filling on a bread slice.
Step 3- Put some ketchup, a lettuce, one teaspoon of onion and tomato each on that.
Step 4- Add a cheese slice and press with the other bread and toast with some butter on a pan.
Surprise your family with a flavourful sandwich for breakfast.