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Food Awards

Reviews

  • Love Bold Flavours? Head To Easy Tiger By Boraan For A Delicious Affair With Thai Food

    Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.

  • Sevilla At The Claridges New Delhi: A Nostalgic Favourite Returns With A Bold New Menu

    Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade.

  • Members-Only Club Quorum's New Culinary Gem '689' Is Fine Dining Redefined

    My experience at 689 was indulgent and fulfilling. Here's what all I tried and loved.

  • Silk Road Coffee Company Brings Meticulously Crafted Bakes And Brews To Versova

    Mumbaikars are no strangers to new coffee-focused spots cropping up in various parts of the city. But right from the beginning, SRCC makes it known that this is not just another cafe ...

  • Rooted In Tradition, Redefined By Innovation: A Glimpse At Avatara Mumbai's Holistic New Menu

    Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.

  • Hidden Gem: Head To Ikigai In Defence Colony For Cosy Vibes And Innovative Dishes

    Ikigai in Defence Colony is the perfect blend of delicious food, classy vibes and a feeling of home.

  • Luv Restaurant Review: An Ode To The Creative Comforts Of Art, Food And Family

    Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.

  • Toscano Has Arrived In Delhi And It's A Must-Visit For Italian Food Lovers

    If you are craving indulgent Italian food, then Toscano is the place to be.

  • Virat Kohli's one8 Commune Opens In Indore For A Unique Dining Experience

    Virat Kohli fans and foodies in Indore can now enjoy a delightful dining experience at the newly launched one8 Commune, Indore.

  • Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram

    Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.

  • Lil Gamby Has Opened Its Flagship Outlet In Lower Parel: Here's What We Tried There

    While the name may be familiar, the space of this flagship outlet is a complete novelty: the brand has transformed its original cloud kitchen into an expansive dine-in hotspot with a bar.

  • CAYA: A Fusion Of Good Culinary Experience And Vibrant Entertainment In South Delhi

    CAYA's menu is a mix of Continental, European, Asian, Modern Indian, and Mediterranean flavours.

  • Mezze Mambo's 'Sweater Weather' Menu Is A Warm Embrace for Chilly Nights

    Mezze Mambo's 'Sweater Weather' menu is a celebration of flavours that embrace the best of the winter season.

  • Why Gurgaon's Covah - The Cavern A Haven For Mediterranean And Asian Cuisine Lovers

    Blending stunning cave-inspired decor with an exquisite menu, this hidden gem will transport you across continents with its flavours.

  • Brews And Beyond: Asur Microbrewery Is The Ultimate Destination For Craft Beer Lovers

    Based in Moti Nagar, this microbrewery is a must-visit if you're in Delhi.

  • What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out

    Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.

  • Immerse Yourself In Delhi's Charming Skyline With Cirrus 9's New Cocktail Menu

    With nine new cocktails on their menu, Cirrus 9's collaboration with Giancarlo Mancino will give you a Dilli Darshan as you sip.

  • What's Worth Tasting At BarQat - A New Restaurant At JW Marriott Mumbai Sahar

    BarQat is an al-fresco restaurant offering a limited but specialised menu of Awadhi and North Indian delicacies. Find out more about it below.

  • Rose Cafe Has A New Address, And It Has Everything You Loved - But Bigger

    Rose Cafe just opened a new spot in Malviya Nagar - and it's everything you loved about the original with a fresh twist! Here's what's new (and what's stayed the same).

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