Somdatta Saha , September 04, 2020 16:21 IST
Tikhat sheera, which literally means spicy halwa, is a salty variation of Maharashtra's popular sweet dish sheera.
Somdatta Saha , September 03, 2020 13:18 IST
Breakfast Recipe: Traditionally, doi chire is made with popular Bengali misti doi and batasha (sugar drop candies). But if you do not find these ingredients nearby, replace them with regular yogurt and ...
Somdatta Saha , September 02, 2020 15:31 IST
It is a unique aachar recipe that includes succulent fried chicken coated with dry gravy made of onion, garlic, ginger, coriander, red chilli and vinegar.
Somdatta Saha , August 27, 2020 14:32 IST
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
Somdatta Saha , August 26, 2020 13:58 IST
South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.
Pootha means coating and reku translates to sheet in Telugu. The sweet is essentially a coated sheet. It's not just a laborious process but one that requires great skill.
Somdatta Saha , July 30, 2020 14:55 IST
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
Somdatta Saha , July 29, 2020 15:45 IST
The cuisine includes a wide range of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices.
Somdatta Saha , July 28, 2020 18:23 IST
Kashi Halwa Recipe: Kashi halwa has a soft and tender texture and melts in your mouth in no time. It can also be an ideal addition to your dessert menu to satisfy ...
Somdatta Saha , July 27, 2020 14:40 IST
The recipe is simple, quick and fuss-free; the only thing you need to keep in mind is - clean, de-shell and de-vein the prawns properly.
Somdatta Saha , July 24, 2020 13:52 IST
As the nation gears up to mark Eid-Al-Adha (Bakra Eid) on 1st August 2020, we bring you a unique halwa recipe that can be a luscious addition to your Eid 'dawat' spread.
Somdatta Saha , July 21, 2020 15:43 IST
Although Bihari cuisine is majorly seasonal, one of the year-round constants is the wide range of scrumptious traditional desserts and sweet treats.
Aditi Ahuja , July 17, 2020 17:06 IST
In this delicious recipe, New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.
Somdatta Saha , July 17, 2020 15:28 IST
Food and eating etiquettes play an important role in characterising the Bohra (or Bohri) culture, where people swear by 'communal dining' and 'no food wastage' policies.
Somdatta Saha , July 16, 2020 15:01 IST
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
Somdatta Saha , July 04, 2020 13:13 IST
Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking.
Somdatta Saha , July 03, 2020 13:59 IST
Unlike laal maas or jungle maas, which were believed to be majorly food of the hunters, safed maas had a much gentle and homely touch to it.
Somdatta Saha , June 11, 2020 14:37 IST
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
June 10, 2020 16:05 IST
Keeping the diversity in mind, we bring you three simple mutton-based snacks recipes from different parts of India that will please your palate and melt your heart with their rich flavours and ...
Somdatta Saha , June 09, 2020 13:39 IST
The spicy red sauce is traditionally made with tomatoes, garlics, chillis and olive oil. The recipe of the sauce is very simple and can be prepared in a jiffy.
Somdatta Saha , May 25, 2020 14:40 IST
Also called Khao Neow Ma Muang, this traditional Thai summer dessert is made with sticky (glutinous) rice, mangoes, coconut milk salt and sugar or palm sugar.
Somdatta Saha , May 15, 2020 18:42 IST
Rajasthani Gosht Ke Soole Recipe: It is said that Ummrao serves this 150 year old recipe (Rajasthani gosht ke Soole), undiluted and unchanged. Thanks to Chef Mukhtar Qureshi, you can now make ...
Somdatta Saha , May 05, 2020 17:54 IST
This 'tandoori kesari jhinga' is not only rich in protein (due to prawn), but also packed with antioxidants due to the inclusion of saffron water.
Aditi Ahuja , April 30, 2020 14:25 IST
An interesting recipe of carrot cake which was super easy and required only three simple ingredients - grated carrots, condensed milk and self-raising flour.
Aditi Ahuja , April 29, 2020 17:02 IST
We have all heard of bizarre pizza toppings such as pineapple or kiwi, but those are just the tip of the iceberg. Unusual toppings are found aplenty all across the globe!
Aditi Ahuja , April 20, 2020 14:59 IST
Whether it's the Creme Brulee from France or the Halo Halo from Philippines, the Italian Tiramisu or the Turkish Baklava - the video explores each dessert in great detail with its cultural ...
Aditi Ahuja , March 17, 2020 16:39 IST
Deepika Padukone recently took to Instagram to share her favourite pizza toppings, and what the actress loves on her pizza will come as a surprise for many.
Somdatta Saha , March 17, 2020 13:24 IST
A member of the gourd family, cucumber is famed for being rich in vitamins and minerals and help in maintaining body's water balance on hot days. From being gut-friendly to boosting weight ...
Somdatta Saha , February 26, 2020 13:35 IST
Dal and the term comfort go hand-in-hand. It is a staple for every Indian from every part of the country. Add on to the comfort is the nutritional value of dal (pulses).
Somdatta Saha , February 25, 2020 17:25 IST
Whichever diet program you follow, a sumptuous breakfast promotes body's metabolism rate, which accelerates weight loss.
Somdatta Saha , February 24, 2020 16:34 IST
Here we bring you the recipe of beetroot-amaranth halwa that will not only keep you worry-free, but also add nutrition to your diet.
Somdatta Saha , February 15, 2020 16:10 IST
While the western world is talking much about 'turmeric latte', we already have a huge connection with the age-old 'haldi-wala doodh'
Somdatta Saha , February 14, 2020 16:18 IST
Vlogger Ananya Banerjee brings us a variation of 'chingri' preparation - Mushroom Chingri on her YouTube channel 'Chef Ananya Banerjee'.
Somdatta Saha , February 13, 2020 18:15 IST
Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
Somdatta Saha , February 13, 2020 16:46 IST
Aloe vera is generally consumed in form of juice. Regular consumption helps in fighting cholesterol, which promotes heart health.
Somdatta Saha , February 11, 2020 17:51 IST
Giving a pump to the protein content in chilla, Health Practitioner and Nutritionist Shilpa Arora ND shared a chilla recipe that has moong dal in it.
Somdatta Saha , February 07, 2020 11:05 IST
Raw papaya has anti-bacterial properties and contains the highest concentration of papain. This promotes better digestion.
Aditi Ahuja , January 30, 2020 18:00 IST
New emojis for 2020 released include food and drinks such as Blueberries, peppers and Olives, Flatbread, Tamale and bubble tea.
Somdatta Saha , January 27, 2020 17:19 IST
Radish has several health benefits. It helps to cleanse our liver and stomach.
Somdatta Saha , January 24, 2020 18:11 IST
With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
