Aditi Ahuja , March 17, 2020 16:39 IST
Deepika Padukone recently took to Instagram to share her favourite pizza toppings, and what the actress loves on her pizza will come as a surprise for many.
Somdatta Saha , March 17, 2020 13:24 IST
A member of the gourd family, cucumber is famed for being rich in vitamins and minerals and help in maintaining body's water balance on hot days. From being gut-friendly to boosting weight ...
Somdatta Saha , February 26, 2020 13:35 IST
Dal and the term comfort go hand-in-hand. It is a staple for every Indian from every part of the country. Add on to the comfort is the nutritional value of dal (pulses).
Somdatta Saha , February 25, 2020 17:25 IST
Whichever diet program you follow, a sumptuous breakfast promotes body's metabolism rate, which accelerates weight loss.
Somdatta Saha , February 24, 2020 16:34 IST
Here we bring you the recipe of beetroot-amaranth halwa that will not only keep you worry-free, but also add nutrition to your diet.
Somdatta Saha , February 15, 2020 16:10 IST
While the western world is talking much about 'turmeric latte', we already have a huge connection with the age-old 'haldi-wala doodh'
Somdatta Saha , February 14, 2020 16:18 IST
Vlogger Ananya Banerjee brings us a variation of 'chingri' preparation - Mushroom Chingri on her YouTube channel 'Chef Ananya Banerjee'.
Somdatta Saha , February 13, 2020 18:15 IST
Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
Somdatta Saha , February 13, 2020 16:46 IST
Aloe vera is generally consumed in form of juice. Regular consumption helps in fighting cholesterol, which promotes heart health.
Somdatta Saha , February 11, 2020 17:51 IST
Giving a pump to the protein content in chilla, Health Practitioner and Nutritionist Shilpa Arora ND shared a chilla recipe that has moong dal in it.
Somdatta Saha , February 07, 2020 11:05 IST
Raw papaya has anti-bacterial properties and contains the highest concentration of papain. This promotes better digestion.
Aditi Ahuja , January 30, 2020 18:00 IST
New emojis for 2020 released include food and drinks such as Blueberries, peppers and Olives, Flatbread, Tamale and bubble tea.
Somdatta Saha , January 27, 2020 17:19 IST
Radish has several health benefits. It helps to cleanse our liver and stomach.
Somdatta Saha , January 24, 2020 18:11 IST
With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
Ashwin Rajagopalan , January 22, 2020 17:13 IST
Amritsar is a ride of its own, the flavours, the places, the experience. Here's a few things you should know about Amritsar's culinary background.
Somdatta Saha , January 20, 2020 17:58 IST
Imagine, if you are served a combination of your favourite idli and choco lava cake! The kids will surely be excited.
Aditi Ahuja , January 15, 2020 13:08 IST
Winter comfort food just got taken to a whole new level with this super healthy and tasty lemon coriander soup.Try the recipe of this winter soup!
Somdatta Saha , January 10, 2020 17:33 IST
Spicy Pumpkin-Makki Roti Toastie: Here we bring you 'makki ki roti' with a twist that might work well as a Lohri evening snack.
Aditi Ahuja , January 09, 2020 16:56 IST
The chocolate Babka is a sweet that lies somewhere between being a bread and a cake. It has roots in the Jewish traditional cuisine of Eastern Europe.
Somdatta Saha , January 09, 2020 15:18 IST
Here we are sharing a recipe from West Bengal (Makar Sankranti), which is 100 percent gluten-free- nolen gurer payesh.
Somdatta Saha , January 08, 2020 11:38 IST
Every household in Bengal gets filled with aroma of 'notun gur' (fresh jaggery) during this time of the year.
Aditi Ahuja , January 03, 2020 17:31 IST
'Pho' is a popular Vietnamese street food that is eaten for breakfast or lunch. Pronounced as 'Fuh' and not 'Foe', the snack is often found on the streets of Vietnam.
Aashna Ahuja , NDTV, October 01, 2016 14:33 IST
Vegetarian Dinner Recipes: Find here list of 13 best vegetarian dinner recipes from makhani paneer biryani, masala bhindi, vegetarian burritos, vegetarian khow suey to dal makhani and many more with ...
In the last 20 years or so, pad Thai has gone from being virtually unknown in this country to being a restaurant and takeout staple. It's easy to see why: The tangy, ...
IANS , New Delhi, October 28, 2013 12:54 IST
The restaurant business is booming in India, thanks to the changing eating habits of the growing ranks of its middle class, and this makes the nearly $50 billion Indian food services market ...
Melissa Clark , The New York Times, October 29, 2013 12:50 IST
When it comes to ratatouille, there is no shortage of recipes. There's the traditional, time-consuming kind in which you saute all the vegetables separately, then stew them together slowly in a casserole...
Florence Fabricant , The New York Times, October 29, 2013 13:29 IST
Mezcal, tequila's brash, more rustic cousin, is crashing the cocktail party, showing up in the kind of mixed drinks normally made with more-refined spirits.Until fairly recently, mezcal was an esoteric choice, but ...
Nigel Slater , guardian.co.uk, October 30, 2013 11:21 IST
Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato ...
IANS , October 30, 2013 13:20 IST
Sitting by the window of the coffee shop of the famous Waldorf Astoria Hotel in New York, enjoying the beautiful summer morning and sipping my Arabica beans coffee, I suddenly had this ...
John.T.Edge , The New York Times, October 30, 2013 16:08 IST
Morgan Weber grew up eating poppy-seed kolaches baked by his Czech grandmother, who honed her technique on a wood stove. Kolaches, soft pastries of yeasted dough with a divot in the center, ...
Nigel Slater , guardian.co.uk, October 31, 2013 11:41 IST
Artichoke tortillas, aubergine curry and more in part 3 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer. • Part 4 appears tomorrowGrilled halloumi with beetrootServes ...
Jack Monroe , guardian.co.uk, October 31, 2013 12:02 IST
This nut-free pesto is a delicious way to eat kale - serve it with creamy spaghetti and crunchy breadcrumbsKale is packed with antioxidants and nutrients, and is up there among my ...
Nigel Slater , guardian.co.uk, November 01, 2013 13:35 IST
Baked apples with dates, banana ice cream and more in the final part of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the ObserverChocolate praline truffle cakeA cake ...
Associated Press , November 01, 2013 14:59 IST
France's presidential chef is retiring after four decades of culinary service, having fed five French presidents and peppered the steaks tartare of some of the world's most powerful leaders.Bernard Vaussion, 60, was ...
Henry Dimbleby , guardian.co.uk, November 04, 2013 11:34 IST
Henry cannot claim to have invented hot buttered rum, but why not warm yourself up from the inside out with this sailors' favourite...I was briefly stuck on a fort in the ...
Nigel Slater , guardian.co.uk, November 05, 2013 11:08 IST
Mullet, pork belly, pheasant recipes and more, selected from Eat and Tender Vol II as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• Part ...
Neil Perry , guardian.co.uk, November 05, 2013 11:17 IST
Chilli, mint, coriander, lemongrass and basil all combine to give this dish a fresh, fiery punch. Combine with other dishes this week to create a delicious Asian banquetYou can replace the ...
Pete Wells , The New York Times, November 05, 2013 13:18 IST
When young lovers dream of a romantic European dinner in a back-street hideaway packed with locals, those back streets tend to be in Paris or Florence, not Düsseldorf or Nuremberg. When thrill-seeking ...
Neil Perry , guardian.co.uk, November 06, 2013 12:18 IST
These simple ingredients make for a surprisingly interesting combination of flavours and textures. Combine with Neil's other dishes this week to create a delicious Asian banquetThis dish serves four, or six ...
Nigel Slater , guardian.co.uk, November 06, 2013 12:43 IST
Thinly sliced steak served in a soup bowlThe recipe Peel and thinly slice two shallots and put them into a deep pan with a tablespoon of oil and the leaves from ...
