From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.

Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves show up.

With a dash of creativity, old plastic bottles can become practical, eco-friendly kitchen hacks that cut down waste, save money, and keep things efficient.

Did you know, the secret to a healthier digestive system is already in your kitchen? Discover how a few simple, natural ingredients can make a big difference in your daily gut routine.

Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

Sattu water - this traditional drink is simple, powerful, and might just be the healthiest way to start your day. Read on.

In a city where every turn tempts your taste buds, there is a lesser-known delight: some of the most iconic bites come with a price tag so low, it feels like a delicious secret. Curious? Let's just say your next food adventure might cost less ...

Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and consumed.

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

Not sure whether to refrigerate your mangoes or leave them out? The answer depends on their ripeness - and knowing when to switch can make all the difference.

Waking up with a bloated belly can throw off your entire day. But what if the solution was already in your kitchen? Discover how a simple clove drink can help start your day right.

Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.

Your everyday dal-chawal deserves more than just a steel plate. Discover how a few simple styling tricks can turn your comfort food into a visual treat, without any fancy ingredient.

While some swear by banana shake to lose weight, others say it only works if you are trying to bulk up. So which one is it? Let's find out.

Sattu paratha: humble yet hearty, this regional classic ticks every box for the ideal travel meal. Read on.

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread. It is a timeless dish that proves simple food can be truly extraordinary.