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Somdatta Saha

Assistant Editor
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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Content by Somdatta Saha

    • Why Your Ginger-Garlic Paste Tastes Weird (How to Fix It)

      We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

    • Is Gond Katira Good for Your Bones? What Experts Really Say

      Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.

    • This No-Cook Carrot Koshimbir Is The Summer Side Dish You Didn't Know You Needed

      Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.

    • Feeling Bloated After Meals? Add These Kitchen Ingredients To Ease Digestion

      Consider adding antidotes to your everyday foods to avoid post-meal discomforts. The best part is that you can find these solutions in your kitchen pantry.

    • Craving Ice, Chalk, Or Chilli? Nutritionist Explains What Your Body Might Be Missing

      Your food cravings are not your enemy. They indicate nutritional deficiency in your body. Let's find out.

    • What Is Khachapuri: A Georgian Cheese Bread That Melts In Your Mouth

      Georgian Khachapuri: If you are in Georgia and looking for a place that does not sell khachapuri, good luck with that. Locals absolutely love it, and it is also a major hit with tourists.

    • How To Eat Your Way Through Summer The Ayurvedic Way

      During summer, pitta dosha can go haywire. Ayurveda offers a variety of dietary practices to counteract this imbalance, keeping the body cool and energised.

    • 7 Summer Recipes From Across India That Actually Keep You Cool

      Every few months, our meals shift to match the weather. And summer? It brings its own special food habits to different parts of India.

    • DIY Protein Powder Recipe With Natural Ingredients For Your Post-Workout Sessions

      DIY protein powder: It's affordable, customizable, allergen-friendly, and-best of all-you know exactly what's going into your body.

    • 5 Underrated Kitchen Hygiene Rules To Use A Chopping Board Safely

      Kitchen Hygiene Rules: Did you know, the chopping board in your kitchen can be the source of food contamination? Here are some safety practices you must follow.

    • What Is Monk Fruit Sweetener? Is It A Better Sugar Alternative For Weight Loss And Diabetes

      Monk Fruit for weight loss and diabetes: Monk fruit, derived from a small green vine-ripened fruit from the gourd family, is native to the hills of Southeast Asia.

    • 5 Key Nutrients To Combat Postpartum Hair Fall Naturally

      Postpartum hairfall is common. Here are some food options to combat the situation naturally.

    • Here's A Guacamole Recipe That Has No Avocado - It Has Banana

      This is not a "bizarre food trend" that we stumbled upon on social media. Instead, it is a legit dish made with mashed banana.

    • Why Is Everyone Switching To Sattu Buttermilk This Summer? 5 Reasons You Should Too

      Whether you call it sattu buttermilk or sattu chaas, this drink is exactly what the name suggests.

    • 5 Unsung Health Benefits of Chaat Masala (And How To Make It At Home)

      If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.

    • Daily Desi Foods That Are Great Adaptogens To Beat The Stress

      Today, adaptogens are trending in the world of health and fitness for all the right reasons. But the concept is not new to India.

    • How To Make One-Pot Rasam Rice: A Warm Hug In A Bowl

      Rasam-rice is a comforting South Indian dish that proves simple food can be the most satisfying With one-pot cooking.

    • Too Tired To Cook Dinner? 7 Best Food Options You Can Order Quickly

      Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite restaurants online.

    • Hold The Noodles - This Chinese Bhel Recipe Includes Last Night's Extra Roti

      Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

    • Thai Drunken Noodles: A Quick Dinner Recipe That Gives A Spicy Kick

      According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, including bird-eye chillies

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    Somdatta Saha

    Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.