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Somdatta Saha

Assistant Editor
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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Content by Somdatta Saha

    • 7 Indian Breakfasts You Once Had To Travel For Are Now In Your Neighbourhood

      From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.

    • Why Are So Many Indian Homes Suddenly Growing Microgreens

      Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves show up.

    • 9 Clever Ways To Repurpose Plastic Bottles And Cut Down Kitchen Waste

      With a dash of creativity, old plastic bottles can become practical, eco-friendly kitchen hacks that cut down waste, save money, and keep things efficient.

    • 3 Herbs For Gut Health: Harvard, AIIMS-Trained Doctor's Daily Digestive Ritual

      Did you know, the secret to a healthier digestive system is already in your kitchen? Discover how a few simple, natural ingredients can make a big difference in your daily gut routine.

    • Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It

      Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.

    • South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More

      South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.

    • Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table

      Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.

    • Quick & Easy Takeaway: 11 Irresistible Fried Rice Dishes You Can Order Online

      A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

    • Why Sattu Water (Sattu Sherbet) Is The Ultimate Morning Drink You Are Missing Out On

      Sattu water - this traditional drink is simple, powerful, and might just be the healthiest way to start your day. Read on.

    • Taste Delhi's Best Street Food For Rs. 50 Or Less - Here's Where To Go

      In a city where every turn tempts your taste buds, there is a lesser-known delight: some of the most iconic bites come with a price tag so low, it feels like a delicious secret. Curious? Let's just say your next food adventure might cost less ...

    • Why Matcha Is The Superfood Everyone's Talking About

      Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and consumed.

    • Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic

      Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

    • How To Store Mangoes: Should You Refrigerate Or Leave Them Out

      Not sure whether to refrigerate your mangoes or leave them out? The answer depends on their ripeness - and knowing when to switch can make all the difference.

    • Why Clove Water (Laung Ka Paani) Is The Morning Ritual Your Gut Will Thank You For

      Waking up with a bloated belly can throw off your entire day. But what if the solution was already in your kitchen? Discover how a simple clove drink can help start your day right.

    • Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days

      Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.

    • Homecooked But Haute: Style Up Your Comfort Food With 10 Easy Tricks

      Your everyday dal-chawal deserves more than just a steel plate. Discover how a few simple styling tricks can turn your comfort food into a visual treat, without any fancy ingredient.

    • Banana Shake For Weight Loss: Should You Sip It Or Skip It

      While some swear by banana shake to lose weight, others say it only works if you are trying to bulk up. So which one is it? Let's find out.

    • 6 Reasons Sattu Paratha Belongs In Your Travel Dabba

      Sattu paratha: humble yet hearty, this regional classic ticks every box for the ideal travel meal. Read on.

    • How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals

      Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

    • All About French Onion Soup : A Dish That Feels Like A Hug

      French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread. It is a timeless dish that proves simple food can be truly extraordinary.

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    Somdatta Saha

    Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.