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Somdatta Saha

Assistant Editor
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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Content by Somdatta Saha

    • Avoid Wasting Sour Milk! Here're 5 Smart Ways To Reuse It In Cooking

      We say the best way to judge if you want to drink the milk is by the smell. If the milk does not have any off-putting smell or taste, you can still use it.

    • Food Dye Used In Doritos May Help See Through Your Skin: Study

      The researchers applied a mixture of water and tartrazine to the skin of live mice, which eventually turned transparent.

    • Craving Asian Meal? This Cucumber Noodle Salad Is A Must Try

      The dish includes cucumber, noodles, garlic, ginger, lemon juice and different types of spices and sauces to elevate the taste

    • How To Curb Those Sugar Cravings - An Ayurvedic Expert's Simple Hack

      Intense sugar cravings can mean something's off!

    • Are Idlis A Good Source Of Protein? This Food Expert Says...

      Idlis are linked to protein, majorly because idlis contain urad dal, which people feel makes the dish a good source of nutrients. Read on.

    • How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful

      Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.

    • How To De-Clutter Your Kitchen Counter - 5 Steps Towards A Tidy Kitchen

      Are you tired of watching the same cluttered kitchen counter every day? Here we have some quick remedies for you.

    • Here's How You Can Make Nutritious Meals At Home On A Budget

      From our daily ingredients to luxury food products, we can see a steep surge in price. But that doesn't mean we compromise on health and well-being.

    • 5 Reasons Why Dried Figs (Anjeer) Are The Ultimate Travel Snack - According To Nutritionist

      Nutritionist and weight loss expert Nmami Agarwal took to her official Instagram handle to explain why one should consider carrying dried figs while travelling.

    • 7 Evergreen Tiffin Options Every 90s Kid Will Instantly Recognise

      Lunch time has always been the most cherishable hours spent in school. To revive the memories, we got you some classic tiffin options from our school days.

    • Eating Healthy On The Go: Here're Some Popular Indian Snacks For Busy Professionals

      Have you been skipping meals due to hectic schedule at work? We have the perfect solution for you. Read on for details.

    • Who Knew, Coriander Water Could Be The Reason For Your Glowing Skin

      Want a glowing skin without much fuss? We have got a perfect health drink for you. Read on.

    • 7 Cooking Essentials Every Indian Needs To Stock Up On This Monsoon

      We have got you a list of essential kitchen and cooking ingredients that every Indian must have at home for daily food preparations.

    • Say Yay To Lauki With This South Indian Sorakaya Pachadi Recipe - Try It Now!

      To put it simply, sorakaya is bottle gourd (lauki) and pachadi literally means 'pounded'. Read on details.

    • Try Black Raisin And Saffron Water - The Elixir For A Good Night Sleep

      A good night sleep is much important to relax your body, and re-energise. To achieve that, many of us follow various tricks to calm down our mind and body at night.

    • 4 Dhaniya Chutney Mistakes You Didn't Know You Were Making - Here's How To Fix Them

      Made with fresh coriander, mint, green chillies, and a splash of something tangy, it's a simple yet essential recipe. But even with the basics down, things can still go wrong.

    • Make Way For Orange Fungus - A New Sensation In The World Of Gastronomy

      With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers.

    • Brides, Get That Glow! This 4-Ingredient Drink Recipe Is Your Skin's Best Friend

      Getting married soon? This drink is just what you need to make your skin glow on your big day! So, sip your way to flawless skin and shine like never before on your special day!

    • 6 Simple Tips To Use Fridge Space Wisely To Reduce Food Waste

      We got you some practical organising hacks that will help you make use of the food ingredients to the fullest. Read on.

    • Watch: Tired Of The Same Old Breakfast? Try This Indian-Style Shakshuka

      Shakshuka basically means 'mixture,' where you saute tomatoes and onions with spices, then poach eggs on top.

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    Somdatta Saha

    Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.