We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.
Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.
Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.
Consider adding antidotes to your everyday foods to avoid post-meal discomforts. The best part is that you can find these solutions in your kitchen pantry.
Your food cravings are not your enemy. They indicate nutritional deficiency in your body. Let's find out.
Georgian Khachapuri: If you are in Georgia and looking for a place that does not sell khachapuri, good luck with that. Locals absolutely love it, and it is also a major hit with tourists.
During summer, pitta dosha can go haywire. Ayurveda offers a variety of dietary practices to counteract this imbalance, keeping the body cool and energised.
Every few months, our meals shift to match the weather. And summer? It brings its own special food habits to different parts of India.
DIY protein powder: It's affordable, customizable, allergen-friendly, and-best of all-you know exactly what's going into your body.
Kitchen Hygiene Rules: Did you know, the chopping board in your kitchen can be the source of food contamination? Here are some safety practices you must follow.
Monk Fruit for weight loss and diabetes: Monk fruit, derived from a small green vine-ripened fruit from the gourd family, is native to the hills of Southeast Asia.
Postpartum hairfall is common. Here are some food options to combat the situation naturally.
This is not a "bizarre food trend" that we stumbled upon on social media. Instead, it is a legit dish made with mashed banana.
Whether you call it sattu buttermilk or sattu chaas, this drink is exactly what the name suggests.
If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.
Today, adaptogens are trending in the world of health and fitness for all the right reasons. But the concept is not new to India.
Rasam-rice is a comforting South Indian dish that proves simple food can be the most satisfying With one-pot cooking.
Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite restaurants online.
Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.
According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, including bird-eye chillies
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.