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Somdatta Saha

Assistant Editor
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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Content by Somdatta Saha

    • 8 Common Mistakes That Can Ruin Your Butter Chicken Recipe (And How To Fix Them)

      If your butter chicken recipe keeps missing the mark, this list of common mistakes (and how to fix them) is your cheat sheet.

    • Are You Using The Right Cinnamon? How To Spot The Healthier Option Every Time

      Think all cinnamon is the same? Think again. Before your next sprinkle, find out if you are choosing the healthier option.

    • Ultimate Guide To Ceramic Cookware: Everything You Need To Know Before You Buy

      Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork. Read on.

    • How To Use Kalonji Water To Ease Period Cramps Naturally

      When it comes to menstrual pain, kalonji water stands out with specific benefits that make it a natural favourite. Read on for details.

    • How To Make Dahi Phulki - The Taste Of Awadhi Simplicity

      Dahi Phulki Recipe: Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

    • How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry

      Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.

    • Is Your Glassware Oven-Safe? Here's How To Tell Before A Kitchen Disaster

      Is the glassware you are using in the oven really safe? We have explained it all for you.

    • How Bael-Basil Tea Can Help Manage Blood Sugar Naturally

      Think managing blood sugar is all pills and prescriptions? Discover the ancient herbal duo - bael and Tulsi leaves - quietly making waves in diabetes care, one soothing sip at a time.

    • Tinto de Verano: 2-Ingredient Spanish Cocktail That Screams Summer

      Typically made with red wine and lemon soda, it is something locals reach for when the sun is blazing, and they crave something simple and refreshing.

    • What Is Date Seed Coffee And Why Everyone Is Suddenly Obsessed With It

      This is not one of those fake, lab-grown coffee swaps. Date seed coffee is the real deal - just made differently.

    • How To Make Cacio e Pepe : A Three-Ingredient Pasta With Infinite Charm

      Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.

    • How To Soothe Chilli Burns On Hands: 4 Easy Hacks That Work

      If your hands are burning after chopping chillies, do not panic. Your kitchen already has what you need - relief is right there in the pantry.

    • Are 'Microwave-Safe' Containers Actually Safe? Experts Break It Down

      Did you know 'microwave-safe' plastic is not always as safe as it sounds? Surprised? No need to panic yet, we are here to break it down clearly.

    • Kathiawadi Lehsun Chutney Recipe: The Fiery Condiment That Steals The Show

      At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.

    • 5 Practical Uses of Neem Leaves You Should Try At Home

      If you thought neem was just another bitter herb, think again. Here are some unique and practical uses of neem leaves that might just surprise you.

    • Are You Really Hungry Or Just Having Food Cravings? This Is How You Can Tell

      Being able to tell the difference between hunger and craving can seriously change how you eat. Read on.

    • How To Cure Acidity Naturally With This Simple Ayurvedic Digestive Mix

      Ayurveda does not treat acidity as a standalone issue. It sees it as a symptom of a deeper imbalance. Read on for details.

    • How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion

      In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.

    • How To Pick Fresh Mutton: A Quick Guide For Busy Home Cooks

      Planning your weekly grocery run after work? If mutton is on your list, heres how to pick the freshest cuts for mouthwatering biryanis and rich, flavourful curries.

    • Pineapple-Yoghurt Bowl: A Delicious Way To Boost Skin And Hair Health

      Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.

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    Somdatta Saha

    Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.