Looking for Haleem in Hyderabad beyond Ramzan? Discover the best restaurants serving this comforting, slow-cooked delicacy all year round - some even deliver straight to your doorstep.

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.

Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.

Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Sawan ka mahina calls for meals that are simple and wholesome. And mango peda strikes the perfect chord.

Rooted in traditional wellness practices and backed by emerging science, this five-ingredient mix could ease bloating, support digestion, and even aid in inch loss.

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred offering, it has now become an all-season favourite.

A reset does not require skipping meals or extreme detox diets. Instead, it is about choosing foods that make the body feel lighter, energised, and ready to take on the week.

Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street food pecking order.

Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.

Whether you are stepping out with an umbrella or staying curled up inside, here are some of our favourite coffee spots in Hyderabad made for rainy-day unwinding.

If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across states.

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.

As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.

Rainy evenings call for more than just an umbrella - they awaken cravings for something warm, familiar, and deeply satisfying. Here's what to reach for when the skies pour and your soul seeks comfort by the spoonful.

Long before sourdough became a trend, Indian kitchens were already practising the quiet art of fermentation.

If you too start your day with a smoothie, you might want to pause and read on. While it is packed with healthful ingredients, the combination, temperature, and timing of consumption may make the option less ideal as your first meal of the day.