Food & Drinks

Think red wine has only one kind of charm? A bold Spanish twist might just change how you see your next pour.

If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.

Sweet and tangy, these mango candies are the perfect post-meal treat. Try this easy recipe to preserve mangoes well beyond summer.

No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the thali.

No, you do not need a microwave to bring your leftovers back to life. These quick fixes will make sure your food is hot, fresh and microwave-free.

From soft and comforting to bold and spicy, here is the ultimate Indian food guide to match your father's personality with iconic Bollywood dads.

Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system that divides responsibilities in a kitchen.

From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.

World Gin Day 2025: As gin continues its global resurgence, these classic and common gin cocktails remain the soul of gin culture, served in bars from London to Tokyo to Cape Town.

You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.

No time for an elaborate breakfast? Try these instant recipes that will also let you stick to your healthy diet.

Maharashtrian Food: Monsoon has made its debut in many parts of the country, including Maharashtra. Here are some traditional dishes that will bring comfort on a rainy day.

Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves show up.

If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics ...

Mango barfi combines the richness of traditional Indian sweets with the tropical sweetness of mangoes.

If you struggle to decide what to eat for lunch as a diabetic, try these 6 simple sabzis that come together in no time.

Whether you are going on a vacation or a work trip, you won't have to buy preservative-packed, ready-to-eat options once you try this instant lemon rice premix.

Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.