Food & Drinks
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
Why Cold Coffee At Cafes Tastes So Much Creamier Than Homemade Ones
A few simple technique tweaks can make your homemade cold coffee as creamy as your favourite cafe's.
World Baking Day 2026: 7 Common Baking Mistakes Beginners Must Avoid
Baking for the first time? This World Baking Day 2026, discover the mistakes beginners often make and how to correct them easily.
Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
How To Spot Fake vs Real Mangoes: What Experts Want You To Know
From colour to smell, here's how to identify chemically ripened mangoes and avoid health risks
5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
Mango Malai Toast Recipe: A Sweet And Creamy Summer Treat You Must Try
Mango Recipes: Mango malai toast is a perfect mix of sweet, creamy and refreshing flavours, making it ideal for hot summer days.
5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
Air India Served Halwa Poori Chana On Delhi-Bali Flight, Internet Calls It A Bhandara'
The post sparked hilarious reactions, nostalgic memories, and a wave of comments from people on the internet.
Which Is The Oldest Restaurant In India?
Ever wondered which is the oldest restaurant in India? The answer takes you through a fascinating journey of history and heritage.
How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
This Green Chutney Poha Is An Easy Way To Upgrade Your Regular Breakfast
Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.
Why South India Doesn't Just Drink Coffee, It Performs It
The unique dabara-tumbler pouring ritual aerates filter coffee, creating the signature froth that signifies a well-made brew.
Which City Is Known As The Samosa Capital Of India?
From classic aloo to bold fusion twists, this city's love for samosas has made it stand out as the snack's capital.
Alia Bhatt Shares Her 'Skin Snack' Recipe At Cannes 2026, Experts Reveal How It Benefits Skin
At Cannes 2026, Alia Bhatt revealed that her surprisingly simple beauty secret for glowing skin is ghee.
6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
Monkey Steals Foreign Tourist's Coca-Cola In India, Internet Calls It 'Tourist Tax'
A foreign traveller’s funny monkey encounter in India has left social media users laughing
This High-Protein Masoor Dal Tikki Is Perfect For Evening Hunger
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
