Food & Drinks

Take a break from fruity and zesty cocktails and whip up these smooth, creamy and velvety cocktails to sip on this weekend.

Once your Crispy Chili Garlic Oil is ready, you can use it to add a kick of flavour to your favourite dishes.

Choco Lava Cake: We recently came across a recipe that shows how to transform this guilty treat into a guilt-free one.

Salads don't have to feel overwhelming with unknown ingredients! These desi swaps will make your salads delicious, nutritious and visually appealing!

Jowar soup is easy to make and a super convenient way to add more millet to your daily diet.

Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants

Cooking is a total art form, and spices are like the magic wand that makes any dish pop. Back in the day, we cooked everything on the stove, but now, we've got ...

Lizards are these unwanted guests that you can't wait to get rid of. The best part is that there are some natural and easy ways to do it.

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

Using a gas stove isn't just about cooking - it's about keeping things safe in the kitchen. Knowing how to handle and maintain it properly can help you avoid any kitchen disasters.

Food budgeting can seem impossible, especially since there are so many deals out there. But with these tips, you can easily save money and have food at home (all the time!)

Vada Pav: Recreate this yummy recipe on a stick in your own kitchen to impress your guests and taste buds.

Looking for a healthy and nutritious option for your kids' lunch? They will love this broccoli cheese egg roll.

We say the best way to judge if you want to drink the milk is by the smell. If the milk does not have any off-putting smell or taste, you can still ...

We all love soft, warm chapatis straight off the pan, but with our busy lives, enjoying them fresh can be a challenge.

With these easy tricks, you'll never struggle with super-frozen ice cream again!

We sat down with Chef Masaharu Morimoto, founder of the iconic restaurant Wasabi by Morimoto, which is celebrating its 20th anniversary this year.

This Kiwi Curry is a delightful fusion of flavours that will tantalize your taste buds. Give it a try and experience the unique flavours of Sri Lankan cuisine.

Dhokla Recipe: Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for yourself?