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Food & Drinks

  • 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home

    These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis.

  • Paneer Thecha Kulcha: A Delicious Twist To Your Classic Kulcha Recipe - Try It Today

    Kulcha Recipes: Paneer thecha kulcha gives an interesting twist to the regular kulcha. To make it, kulcha is topped with spicy thecha, paneer, and lots of cheese.

  • Struggling With Flimsy Water Bottles? Try These 5 Easy Hacks To Keep Kitchen Clean And Organised

    Water bottles can be found lying in every kitchen, but with these hacks, you can make sure they are all stacked in one place.

  • 7 Surprising Foods That Are Excellent Sources of Probiotics - Expert Reveals

    A wide variety of probiotic-rich foods, both familiar and surprising, can benefit your gut microbiome.

  • Nature's Candy: This Quick Masala Grapes Recipe Will Make Your Tastebuds Dance

    Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.

  • Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth

    Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

  • Zodiac Signs Reimagined As Yummy Food Items - Which One Are You?

    Ever thought why pizza is so popular and cheesecake is so high-maintenance? Here is a fun take on foods and their matching zodiac signs.

  • Moringa Poha: A Quick And Nutritious Breakfast Ready In 10 Minutes

    Moringa is packed with health benefits, and this easy poha recipe is a great way to add it to your diet.

  • 5 Things You Should Never Do When Using A Sandwich Maker

    A sandwich maker allows us to make hot, toasted sandwiches with a perfectly crispy texture. However, this is only possible if you use it the right way.

  • How To Use Glass Cookware Without Accidentally Breaking It

    Sometimes, a recipe calls for a specific type of cookware-like microwave-safe bowls for heating or non-stick pans for frying.

  • Rooted In Tradition, Redefined By Innovation: A Glimpse At Avatara Mumbai's Holistic New Menu

    Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.

  • "A Perfect Diet Does More Harm Than Good": Harvard Alum Dr Kavita Bhatnagar Talks About Diet, Cravings, And More

    In an interview with NDTV, Eating Behaviour Psychologist Dr Kavita Bhatnagar explains how to improve our eating habits without feeling overwhelmed.

  • 5 Tips To Ensure A Mess-Free Kitchen While Baking

    By keeping a few simple things in mind, you can keep your kitchen spotless while enjoying your baking session.

  • 'Sugar-Free' And 'No Added Sugar' Are Not The Same. Know The Key Differences

    Unsure about sugar labels? Let's break down the key differences to help you make an informed choice.

  • Love French Fries? 5 Ways To Make Them Healthier Without Losing Crunch

    If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries without the guilt? With a few smart swaps, you ...

  • Lays Pav: A Tasty Midweek Indulgence You Won't Be Able To Resist (Recipe Inside)

    Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's chips.

  • Love Hiking? Do Not Forget To Carry These 10 Healthy Snacks With You

    Here is a list of 10 healthy snacks that are not only delicious but will also fuel you through your hike.

  • 8 Savoury And Sweet South Indian Banana Recipes You Must Try

    South Indian Recipes: Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

  • How To Make Methi Chana Dal Puri: A Delicious Twist on a Classic

    here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

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