Food & Drinks

Her viral beetroot salad and chia pudding recipes sparked massive internet trends,making her a modern wellness icon.

If you want to save time in the kitchen, consider peeling garlic in larger batches and storing it for later use.

Here's what the Britannia case means, what Indian food labelling rules say about whole wheat bread, and how you can make a more informed choice the next time you shop.

Ruksana Begum's journey began in 2019, at the age of 48, when she gathered the courage to turn her business idea into reality from her Srinagar home.

Crisp on the outside, soft inside and generously brushed with butter, this Punjabi city's signature flatbread has become a food attraction in its own right.

India does not simply consume sweets during the festive season. We gift them, exchange them,serve them to guests and use them to mark relationships.

This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to prepare.

In her debut post on X, Sonia Gandhi announced her memoir Belonging, revealing personal stories including her first meeting with Rajiv Gandhi.

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for unique flavour experiences.

Also known as Palangtor, this sweet is made with 20 layers of cream, with crushed cardamom, saffron and date jaggery juice added between the layers. 

These quick chicken snacks are perfect for adding flavour to your festive celebrations.

Besan roti is protein-rich and aids in weight management by supporting muscle repair and providing a filling meal option.

TasteAtlas’ October 2026 ranking places Brazil’s Bife à Parmegiana at the top of its list of the world’s 10 best breaded cutlets.

On the highway between Delhi and Lucknow, this Uttar Pradesh village has built a reputation around one of India's best-loved sweets.

Namakparas are a popular tea-time snack and are also commonly prepared during festive occasions such as Holi and Diwali.

Many people struggle to restore the shine of old silver and copper vessels, even after cleaning them thoroughly.

From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with heat, oil and the way chefs cook.

From fresh sugarcane juice boiled in large iron pans to a market that draws traders from far and wide, this Uttar Pradesh city has a long-standing connection with gur.

Mad honey is a highly sought-after variety that can sell for nearly Rs 10,000 per kilogram, as per reports.