Food & Drinks
How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.
Where To Taste Mumbai's Best Bombil Fry? These 9 Restaurants Serve It Right
Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal ...
From Masala Oats To Flavoured Dahi: 10 Everyday Indian Foods With Hidden Sugar And Oil
Sugar and oil can subtly undermine our nutritional goals and general well-being
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
Sawan Somvar Vrat Special Aloo Chaat: How To Make This Fasting Favourite At Home
During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.
7 Cafes In Bangalore That Are Perfect For Unwinding After Work
Step into any of these places once the day winds down to enjoy good food, great ambience and zero fuss.
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it ...
Love Palak Patta Chaat? Now Enjoy It Guilt-Free With This No-Oil Recipe
Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like curd, pomegranate and chana.
Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you ...
Rum Reimagined: How Indian Distillers Are Brewing A New Legacy
From age-old sugarcane traditions to sophisticated contemporary distillation methods, India as new wave of cane juice rums is not only gaining attention but also changing perceptions.
Forget Gobhi Paratha, Try This High-Protein Gobhi-Paneer Cheela For Breakfast
Cheel Recipes: The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal.
How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
Where To Eat Haleem In Hyderabad: 7 Places That Serve It All Year
Looking for Haleem in Hyderabad beyond Ramzan? Discover the best restaurants serving this comforting, slow-cooked delicacy all year round - some even deliver straight to your doorstep.
Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
5 Instant Rasam Recipes For Quick Immunity Boost This Monsoon
These rasam recipes don't just taste amazing - they help your body stay strong during the monsoon.
5 Easy Ways To Tell If Your Dough Is Ready To Bake
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
What Sustainable Eating Looks Like When You Are Not Trying To Impress Instagram
Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.
What To Eat (And Avoid) When You Are Craving Restaurant Food This Monsoon
Monsoon cravings are real, and you don't need to deny them completely. Just make a few smart swaps and listen to your gut
