Food & Drinks

Many of the mixologists in Chennai are tapping into the region's strong culinary heritage and leaning on local ingredients to create unique beverage experiences.

Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.

While these South Indian drinks are perfect for summer, they are equally satisfying around the year when you need a refreshing beverage that also cools you down:

Many restaurants, bars and cafes in the city have recently launched new menus featuring a wide range of delicious food and drink.

Kadhi Recipe: This recipe for kadhi brings something unique to the table, setting it apart from other varieties.

Ghee is loved for its rich taste and easy availability but its benefits go way beyond cooking. Read on to know how this kitchen ingredient can be used in daily life.

Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India

Shardiya Navratri 2024: With this viral new recipe, you can observe Navratri fasting while enjoying delicious vrat-friendly momos.

A pressure cooker is an essential kitchen appliance used to cook delectable dishes. But which aspects should you keep in mind before buying one? If you are confused about it, then this ...

Embrace tradition with a compassionate twist and savor these easy, healthy treats during your Navratri celebrations.

From traditional snacks to satisfying main courses, ending with sweet treats and soothing drinks, this list covers it all.

This quick and easy pasta recipe can be made in no time with minimal ingredients. Watch the recipe video inside.

Makhana aloo curry makes for a delightful addition to your Navratri menu for all the right reasons. It is healthy, packed with flavour, and easy to make.

Navratri is one of the biggest and most important festivals in India, celebrated with full energy all over the country.

World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.

Every festival in India is celebrated with great enthusiasm, and one of the most notable is Navratri. Although Navratri occurs four times a year, Chaitra Navratri and Sharad Navratri hold special significance.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it ...

The man was pleasantly surprised by the rich, flavourful Indian version of cold coffee and instantly loved it