Food & Drinks

Salt might seem like a minor thing, but it can make a huge difference in your final baked goodies. Here is what you should choose for your creations.

Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.

Raw foods are nutrient-enriched and easy to digest, making a great option to add to your summer diet.

Monk Fruit for weight loss and diabetes: Monk fruit, derived from a small green vine-ripened fruit from the gourd family, is native to the hills of Southeast Asia.

If you are looking for low-GI foods to fill up your plate, look no further! Check out these millets that are not just packed with fibre but are also beneficial overall.

Postpartum hairfall is common. Here are some food options to combat the situation naturally.

Gond katira is trending in every desi kitchen for a reason, it helps cool down the body like nothing else. But using it wrong could totally waste its summer superfood powers.

This is not a "bizarre food trend" that we stumbled upon on social media. Instead, it is a legit dish made with mashed banana.

Finger millet, pearl millet, and sorghum are especially rich in nutrients that support mood, keep energy levels stable, and help you stay mentally sharp and calm.

Master of Wine Sonal C Holland recently shared a reel on her Instagram, breaking down three of the most common alcohol misconceptions we need to let go of.

Before you toss your old coffee mugs out, read on to learn how you can amp up your home using this old gold!

Whether you call it sattu buttermilk or sattu chaas, this drink is exactly what the name suggests.

Watermelon Pani Puri: This watermelon pani puri gives the classic snack an interesting makeover, as it's on the sweeter side.

Kefir can be easily compared to a thin yogurt or buttermilk and boasts of diverse microbial composition.

If you love the light and crunchy nature of makhanas, make sure to read this to know whether or not you should consume these little seeds for health.

This mango custard is a guilt-free treat as it's made without refined sugar and uses makhana as its base.

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.

Apple juice is refreshing, but with a little experimentation, you can jazz up your summer diet!

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.