Food & Drinks

We all know mould thrives in hot temperatures, but are the freezing temperatures of your freezer enough to keep your food safe? Think again.

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes each one special.

These easy and delicious Indian-style wraps make for a filling breakfast on the go.

Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, lemon juice, and sabja (basil) seeds.

By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, preservative-free flavours.

Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with delicate rose petals.

This liver detox smoothie, along with mindful dietary choices, can significantly improve liver function and prevent toxin buildup.

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

This year, Meethi Eid is expected to fall on March 31 or April 1, 2025, in India. Here are some must-have traditional sweets to sweeten your Meethi Eid celebrations.

According to Michael Greger, flavonoids found in natural, non-alkalised cocoa are associated with improved blood circulation and reduced inflammation.

With sharp objects and slippery floors, the kitchen could become dangerous for kids. Here are some quick tweaks that'll make the kitchen a paradise for your kids.

Here's a delicious Asian-style egg-on-toast recipe that is not only simple but adds the right amount of spice to your palate.

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember.

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.

Soya kadhi is a game-changer for health enthusiasts and foodies alike. It offers a unique blend of protein and spices, making it a nutritious addition to any meal.

Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

With international trade expanding, once-rare Italian ingredients are now more readily available worldwide.

New baking methods have been introduced and there has been increasing demand for health-conscious dishes.

The jury of NDTV Food Awards 2025 comprised eminent food writers, curators and enthusiasts from across India.