Food & Drinks

Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.

Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.

Monsoon cravings are real, and you don't need to deny them completely. Just make a few smart swaps and listen to your gut

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better ...

this holy period is marked by ritual fasting, prayers, and consumption of satvik food. This year, Sawan 2025 begins on 11 July and continues until 9 August, featuring four consecutive Somvar (Monday) ...

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature. Here's why this tiny detail is super important.

Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.

Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.

Craving something tasty on a rainy evening? There mind-blowing Korean snacks will leave your taste buds super happy and crying out ah-ssa (yay)!

Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Sawan ka mahina calls for meals that are simple and wholesome. And mango peda strikes the perfect chord.

If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras ...

If you are someone who loves everything paneer, do not stop at butter masala. These protein-rich paneer dishes are flavour-packed and perfect for your next food delivery order.

Meet Thecha Aloo - a unique recipe that combines the goodness of Maharashtrian thecha with the humble aloo.

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance during religious events, their taste and versatility make them worth enjoying any time of the ...

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred offering, it has now become an all-season favourite.