Food & Drinks

In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.

Avoid dusting dry flour when rolling puris and use fresh dough to prevent oiliness and ensure proper puffing.

There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm economy and the identity of the region.

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.

Oktoberfest at Polo Lounge offers a lively atmosphere that brings a Bavarian beer hall experience to Delhi with authentic food and drinks.

Ambali is a traditional South Indian fermented millet drink, popular in Karnataka and neighboring states, known for its probiotic and cooling properties.

A content creator was amazed by the plastic-like wrapper on fruit toffees in China and made a video explaining what it actually is

Store-bought spice blends may save time, but they can lose flavour and quality when exposed to air and moisture.

A content creator duo visited Restaurante El Tintero in Málaga, Spain, which offers visitors a truly unique dining experience.

This homemade Moringa Podi is easy to store and comes in handy whenever you need a quick burst of flavour.

Picking a sweet apple is easier when you look beyond its colour and pay attention to its freshness, firmness and weight.

A food creator explored Wuwei Natural Food in China, showcasing an elaborate spread of vegetarian dishes, including options without onion and garlic.

Chef Em showed a simple storage method using cheesecloth and a jumbo storage bag to help prevent the cheese from drying out.

A content creator tried a traditional local drink from Lakshadweep, which turns into alcohol once fermented

Soak chia seeds with yoghurt for probiotics, roast flaxseeds with fennel to reduce bloating, and add ground sesame to ragi rotis for calcium.

The Library Bar at The Leela Palace New Delhi has long been one of my favourite places to sit with a drink when I want to slow down after dinner. It is ...