Food & Drinks
Food Authority Recommends This Himachali Gahat Ka Shorba To Fight Changing Weather Chills
This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to prepare.
The Restaurant Where Sonia Gandhi And Rajiv Gandhi First Met In England: Does It Still Exist?
In her debut post on X, Sonia Gandhi announced her memoir Belonging, revealing personal stories including her first meeting with Rajiv Gandhi.
The Most Exciting Thing In Kolkata Right Now Might Be In A Cocktail Glass
The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for unique flavour experiences.
Palang Tod Mithai From Varanasi Goes Viral, Bizarre Meaning Behind Its Name
Also known as Palangtor, this sweet is made with 20 layers of cream, with crushed cardamom, saffron and date jaggery juice added between the layers.
30-Minute Chicken Snacks That Will Impress Your Guests
These quick chicken snacks are perfect for adding flavour to your festive celebrations.
5 Healthy Roti Alternatives To Wheat You Can Add To Your Diet
Besan roti is protein-rich and aids in weight management by supporting muscle repair and providing a filling meal option.
The World's Top-Ranked Breaded Cutlet Is Not From Japan Or Austria
TasteAtlas’ October 2026 ranking places Brazil’s Bife à Parmegiana at the top of its list of the world’s 10 best breaded cutlets.
Which Indian Place Is Known As The Village Of Gulab Jamuns?
On the highway between Delhi and Lucknow, this Uttar Pradesh village has built a reputation around one of India's best-loved sweets.
Love Namakpara? Try This Healthier Baked Version Made Without Deep Frying
Namakparas are a popular tea-time snack and are also commonly prepared during festive occasions such as Holi and Diwali.
Silver And Copper Lotas Turned Black? Try These Easy Hacks Before Karwa Chauth
Many people struggle to restore the shine of old silver and copper vessels, even after cleaning them thoroughly.
Why Does Chinese Food Catch Fire In The Wok? The Science Behind Those Dramatic Flames
From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with heat, oil and the way chefs cook.
Which City Is Known As The Jaggery Capital Of India?
From fresh sugarcane juice boiled in large iron pans to a market that draws traders from far and wide, this Uttar Pradesh city has a long-standing connection with gur.
World's Largest Honeybees In Himalayas Produce A Rare Honey Known For Causing Hallucinations
Mad honey is a highly sought-after variety that can sell for nearly Rs 10,000 per kilogram, as per reports.
Barbara Palvin To Kylie Jenner: What Victoria's Secret Models Say They Eat
One question resurfaces every year: What do Victoria's Secret models eat to stay fit, strong, and runway-ready?
Momos, Laphing, Fried Yam And More: This Darjeeling Market Is A Foodie's Paradise
Gorkhey Haat, also known as Gundri Bazaar in Darjeeling, showcases local products, fresh vegetables, and traditional Himalayan food every Thursday.
Chibbar To Cockscomb, Indian Chefs Say These Ingredients Deserve A Comeback
Chefs highlight traditional Indian ingredients like chibbar and bhangjeera that add unique flavors and reflect regional culinary heritage.
Saif Ali Khan Reveals The Secret Behind Kareena Kapoor's Glow
Kareena Kapoor Khan revealed on The Great Indian Kapil Sharma Show that her family regularly consumes ghee, with her husband joking it keeps them youthful.
Ashtami And Navami: Halwa, Puri, Chole, And A Generous Helping Of Nostalgia
For a young girl, Kanjak Puja is almost like a second birthday - a day to dress up, visit neighbourhood homes, enjoy halwa, puri and chole, and be treated like a little ...
Navratri Special: Craving Pizza During Fasting? Try This Vrat-Friendly Recipe At Home
With a few ingredient swaps, you can make a vrat-friendly pizza at home that looks delicious and adds a fun twist to traditional fasting food.
