Facts
How Bihar's Makhana Is Made And Why The World Wants It
Once limited to fasting bowls, makhana from Bihar is now making its way into kitchens across the world. This is how it is made and why demand continues to climb.
Did You Know? India Is Home To World's Only Vegetarian McDonald's. Locations Are...
India is the only country in the world where McDonald's successfully runs four completely vegetarian outlets.
Why Indians Like Drinking Whisky: The Answer Lies In Taste And Tradition
Even as new spirits try to enter Indian homes, few can match the lasting appeal of whisky. This drink has become deeply woven into modern dining and lifestyle conversations.
What Is Caviar? How To Taste, Serve And Enjoy It Properly
Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy
What Is Umami? The Fifth Taste Chefs Do Not Want You To Ignore
Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.
How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
Why Clean Label Products Are Taking Over And Consumers Are Saying No To Artificial Ingredients
People want to be healthier, they want transparency in food labelling, and they are increasingly suspicious of artificial chemicals.
Why Chefs Wear Long White Hats In The Kitchen
The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.
Why You Should Ditch Online Grocery Apps And Shop In Person Instead
Online Grocery Apps: Sure, online delivery apps have made life easier, but what about those times when you receive expired or overripe products?
Moldy Food: Surprising Foods You Can Still Eat (And The Ones You Should Toss)
When it comes to mouldy food, knowing what's safe and what's not can help prevent food waste while keeping you healthy.
5 Facts About Soy Milk You Bet You Didn't Know
Did you know that soy milk did not originate in the Americas or it is a preferred milk dairy-free option for baking? If you are everything about Soy milk, then you have ...
A Food Trail Through Coimbatore - What To Eat And Where
Coimbatore is in the heart of the erstwhile Kongunad region in Tamil Nadus south-western belt (that includes regions like Coimbatore, Salem and Erode).
Mindful Drinking: Balancing A Healthy Lifestyle With Beer Appreciation
Unlock the art of mindful drinking! Embrace moderation, explore beer styles, and master tasting techniques. Enjoy the benefits of improved sleep, mental clarity, and a healthier, happier you. Drink responsibly, savor the ...
How Many Fruits And Vegetable In A Day - A Guide To Portion Sizes
Health experts suggest having five portions of fruits and vegetables in a day. See how to measure it.
9 Common Foods You Call Vegetables Are Actually Fruits
Vegetable or fruit? You'll be amazed to know which vegetables are technically fruits.
Healthy Diet: Expert Suggests 3 Foods To Start Your Day On A Healthy Note
Starting your day with tea or coffee may not be as beneficial as you may believe. It can harm your health, so substitute bed tea with healthier alternatives. Here's how?
Cupcakes Vs Muffins: 5 Key Differences That Set These Baked Goods Apart
Apart from the most obvious dissimilarity of frosting sitting on top of cupcakes, there are several other differences that exist between cupcakes and muffins.
What Is Swiss Roll And What Is It Made Out Of? All You Need To Know
Swiss Roll: The soft and spongy treat is very fondly remembered by people as being an integral part of their childhood.
What Does 'Tiramisu' Mean? Here Are Its Ingredients And How To Make It
Tiramisu: Have you ever wondered what the word 'Tiramisu' actually means and what exactly are the ingredients of this amazing Italian dish? Here's all you need to know.
