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Facts

  • How Is Maida Made, And Is It Really Bad For You?

    While many of us reach for maida without a second thought, experts say it's worth understanding how this seemingly harmless ingredient is produced and what it does to your body.

  • World Noodle Day: How World War 2 Led To The Invention Of Instant Noodles

    In his biography, "The Story of the Invention of Instant Ramen" (2002), Momofuku Ando remembered telling himself, "Peace will come when people have food."

  • International Coffee Day 2025: The 80/20 Rule Every Coffee Lover Should Know

    The 80/20 rule for coffee isn't a rigid formula-it's a flexible mindset that helps you enjoy your brew while staying mindful of health and quality.

  • Is Silver Vark On Your Kaju Katli Non-Vegetarian? Here Is The Truth

    The silver coating on kaju katli has long raised doubts among vegetarians. Once made using animal tissue, silver vark has since undergone a major shift after FSSAI regulations. Here is what you ...

  • How Bihar's Makhana Is Made And Why The World Wants It

    Once limited to fasting bowls, makhana from Bihar is now making its way into kitchens across the world. This is how it is made and why demand continues to climb.

  • Did You Know? India Is Home To World's Only Vegetarian McDonald's. Locations Are...

    India is the only country in the world where McDonald's successfully runs four completely vegetarian outlets.

  • Why Indians Like Drinking Whisky: The Answer Lies In Taste And Tradition

    Even as new spirits try to enter Indian homes, few can match the lasting appeal of whisky. This drink has become deeply woven into modern dining and lifestyle conversations.

  • What Is Caviar? How To Taste, Serve And Enjoy It Properly

    Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy

  • What Is Umami? The Fifth Taste Chefs Do Not Want You To Ignore

    Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.

  • How Coffee Travelled The World And Became A Daily Ritual

    From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.

  • Why Clean Label Products Are Taking Over And Consumers Are Saying No To Artificial Ingredients

    People want to be healthier, they want transparency in food labelling, and they are increasingly suspicious of artificial chemicals.

  • Why Chefs Wear Long White Hats In The Kitchen

    The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.

  • Why You Should Ditch Online Grocery Apps And Shop In Person Instead

    Online Grocery Apps: Sure, online delivery apps have made life easier, but what about those times when you receive expired or overripe products?

  • Moldy Food: Surprising Foods You Can Still Eat (And The Ones You Should Toss)

    When it comes to mouldy food, knowing what's safe and what's not can help prevent food waste while keeping you healthy.

  • 5 Facts About Soy Milk You Bet You Didn't Know

    Did you know that soy milk did not originate in the Americas or it is a preferred milk dairy-free option for baking? If you are everything about Soy milk, then you have ...

  • A Food Trail Through Coimbatore - What To Eat And Where

    Coimbatore is in the heart of the erstwhile Kongunad region in Tamil Nadus south-western belt (that includes regions like Coimbatore, Salem and Erode).

  • Mindful Drinking: Balancing A Healthy Lifestyle With Beer Appreciation

    Unlock the art of mindful drinking! Embrace moderation, explore beer styles, and master tasting techniques. Enjoy the benefits of improved sleep, mental clarity, and a healthier, happier you. Drink responsibly, savor the ...

  • How Many Fruits And Vegetable In A Day - A Guide To Portion Sizes

    Health experts suggest having five portions of fruits and vegetables in a day. See how to measure it.

  • 9 Common Foods You Call Vegetables Are Actually Fruits

    Vegetable or fruit? You'll be amazed to know which vegetables are technically fruits.

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