Opinions
The Coconut Oil Controversy: Here's The Truth About Coconut Oil Consumption
Shilpa Arora , August 30, 2018 11:40 IST
The biggest tragedy of our times concerning health and diet is the mistaken belief that coconut oil is a poison that causes heart diseases, writes macrobiotic nutritionist and health practitioner Shilpa Arora.Food Trends 2018: The Ones That Will Really Matter To Indians
Tanu Ganguly , January 03, 2018 18:26 IST
Which food trends will really matter to your dining experience this year? We do a drill down on some crucial trends in the food space in India and how these will unfold ...- The good thing about Indian street food is the variety you can choose from, and a wide selection that is actually healthy.
Why Were We Always Told to Eat Something Sweet Before Leaving the House?
Adharika Kapoor , July 17, 2017 10:18 IST
While traditional beliefs have continued over generations and people have been socialized to believe in them, a scientific reason suggests the increase in energy levels and perseverance upon having this combination.Authentic Dish or its Indianized Version: Twitter Poll Results
Harnoor Channi-Tiwary , NDTV, December 29, 2016 13:56 IST
If we define the 'authentic dish' as the one which was created the first time (and who is to know), there is a reason it has undergone transformation many times over.MasterChef India Judge Chef Kunal Kapur Gets Candid
Harnoor Channi-Tiwary , NDTV, December 28, 2016 14:38 IST
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.Magical Benefits of Fermented Foods Like Yogurt, Idli or Dhokla
Shilpa Arora , December 07, 2016 12:33 IST
Fermentation preserves food because the organisms that are being cultivated, do not allow the growth of other bacteria that would otherwise spoil the food.- The many chai selling businesses sprawling across the city are only making me happier by the day.
Diwali 2016: What is The Significance of This Festival of Lights & Feasting?
Meher Mirza , October 27, 2016 11:23 IST
Diwali is when India comes alive with the chiming of temple bells, the bursts of fireworks, the sparkle of oil lamps and the twinkle of fairy lights.- Why would someone willingly give up real food and switch to a sludgy green juice?
Ande ka Funda: Regional Variations of Egg From Across India
Priyadarshini Nandy , October 14, 2016 12:30 IST
World Egg Day is celebrated on the 2nd Friday of October every year. On this day, we pay homage to the mighty humble egg and tell the tale of India's love story ...Believe it or Not, Your Kids Can Teach You Something About Good Eating Habits
Cara Rosenbloom , The Washington Post, October 06, 2016 15:13 IST
When adults take the time to watch their little ones more closely, they are pleasantly surprised with what they learn. Here are four things children do that just may change your eating ...- If you can't get by your day without your steaming hot cuppa, then these tea cafes in Mumbai will help you get your perfect fix, along with offering some exquisite fare.
What is The Difference Between Pulao (Pilaf) and Biryani?
Anoothi Vishal , September 19, 2016 16:29 IST
The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based ...Kashmiri Dishes That Are Fast Disappearing From the Valley
Marryam H Reshii , September 12, 2016 14:46 IST
Often, when cultures lose certain foods, it is for the most unexpected reasons. We don't think of higher infant mortality and all-weather roads for the loss of food culture, but it is ...Independence Day Wishes: #IndiaWantsFreedomFrom These Things When Dining Out
Harnoor Channi-Tiwary , NDTV, August 09, 2016 18:05 IST
Is there anything you would like to add to our list? Tweet to us (@SwitchToHealth) using the hashtag #IndiaWantsFreedomFrom and we would love to include your opinions.Of Rasam, Rice and Rashtrapati Bhavan: Dr. APJ Abdul Kalam's Humble Lifestyle
Sparshita Saxena , NDTV, July 27, 2016 14:39 IST
Dr. Abdul Kalam's lifestyle revolved around simplicity and humility. His was a life of selfless, humble living that exhibited a never ending quest for knowledge.How to Prevent and Treat Dengue: 6 Home Remedies
Dr. Gargi Sharma And Dr. Simran Saini , July 19, 2016 11:06 IST
Dengue Fever scare is an annual menace. These 6 home remedies are suggested by doctors and experts.Paan (Betel Leaves): The After-Dinner Sweetener Goes Fashionable
Priya Chakraborty , July 13, 2016 15:39 IST
Who would have thought that the paan would eventually become inspiration for nouveau food that had nothing to do with the original betel leaf!- Interestingly, the entire picture changes when the same variable is studied taking a longer period into account.
7 Kitchen Skills Kids Need Before They Leave for College
Aviva Goldfarb , The Washington Post, July 08, 2016 15:38 IST
Let your teen decide how involved or uninvolved in the cooking process they want you to be.- Cocktails or hard drinks served in mason jars seem to try, just a bit too hard.
- Peppercorns can be green, white, black and even pink, depending on when they are harvested. White peppercorns come from the same plant as the black pepper, where the berries are allowed to ...
- Here are the 10 new restaurants in Pune. From German Wurst and Chinese Dim Sum to Malabari Biryani and Chorizza Pizza, we pick some of Pune's most interesting new offerings.
- Regionally sourcing flour for 15,000 pounds of bread a week is the equivalent of a lunar landing, but in Vermont one bakery has found the way to do so.
- Should fish be fried or steamed? That's the real question. We explore Bengali cuisine and find out the truth,
Back to the Roots: How a Village Meal Changed the Way I Perceive Food
Harnoor Channi-Tiwary , NDTV, April 02, 2016 10:55 IST
Last week being a long weekend, I headed off into the hills, looking for some respite from Delhi's rapidly advancing summer.Why This Mother is Stopping it With the Cleanses, Diets
Jackie Ashton , The Washington Post, April 01, 2016 14:56 IST
Body dissatisfaction and eating problems are increasing in every single sector of the population.- Flowers are much more than just fragrance - surprisingly, you can cook with them, with no fuss at all.
- While Ive always believed that butter is better (best when churned in my grandmothers kitchen), researchers and nutritionists seem divided. Lets unpick the debate for you right here.
When We Can 'Read' Our Food, the whole Dynamic Will Change
Tamar Haspel , The Washington Post, March 30, 2016 12:56 IST
How about answering such questions as: Are there pesticide residues on this strawberry?How Britain's Soda Tax Plan Could Spur New Low-Sugar Drinks
Margot Sanger Katz , The New York Times, March 29, 2016 13:21 IST
A new soda tax in Britain, expected to become law, is different.- The more you include a variety of 5 tastes in food preparation, the more balanced your meals will be
Nankhatai Recipe: The Famous Butter Loaded Biscuit from the Parsi Bakeries
Meher Mirza , March 28, 2016 11:56 IST
Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries.- When we talk about the Indian agriculture industry, there is a belief that growth can only equal crisis. The solution is obvious: build a sustainable agribusiness.
- When we met, I was a vegan, while Peter regarded any vegetable that was not a carrot or a pea with the deepest suspicion, and frankly, he wasn't all that sure about ...
- Here are 9 exciting careers you can explore in the food industry, ranging from food photography and styling to food blogging and experiential catering.
- We met some very interesting people, who happily shared their running journey explaining how a mile turned into their marathon dream.
- A top French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease.
Why Culture-Driven Cooking is the Superior Choice
Clifford A. Wright (Zester Daily) , March 21, 2016 12:52 IST
During a recent dinner party I found myself making a distinction between ingredient-driven cooking and culture-driven cooking and explaining that I believe the best cooking is culture-driven. Here's what I mean by ...
