, August 30, 2018 11:40 IST Shilpa Arora
The biggest tragedy of our times concerning health and diet is the mistaken belief that coconut oil is a poison that causes heart diseases, writes macrobiotic nutritionist and health practitioner Shilpa Arora.
, January 03, 2018 18:26 IST Tanu Ganguly
Which food trends will really matter to your dining experience this year? We do a drill down on some crucial trends in the food space in India and how these will unfold ...
, September 20, 2017 17:25 IST Shilpa Arora
The good thing about Indian street food is the variety you can choose from, and a wide selection that is actually healthy.
, July 17, 2017 10:18 IST Adharika Kapoor
While traditional beliefs have continued over generations and people have been socialized to believe in them, a scientific reason suggests the increase in energy levels and perseverance upon having this combination.
, NDTV, December 29, 2016 13:56 IST Harnoor Channi-Tiwary
If we define the 'authentic dish' as the one which was created the first time (and who is to know), there is a reason it has undergone transformation many times over.
, NDTV, December 28, 2016 14:38 IST Harnoor Channi-Tiwary
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.
, December 07, 2016 12:33 IST Shilpa Arora
Fermentation preserves food because the organisms that are being cultivated, do not allow the growth of other bacteria that would otherwise spoil the food.
, November 04, 2016 15:02 IST Sparshita Saxena
The many chai selling businesses sprawling across the city are only making me happier by the day.
, October 27, 2016 11:23 IST Meher Mirza
Diwali is when India comes alive with the chiming of temple bells, the bursts of fireworks, the sparkle of oil lamps and the twinkle of fairy lights.
, NDTV, October 24, 2016 16:55 IST Kriti Malik
Why would someone willingly give up real food and switch to a sludgy green juice?
, October 14, 2016 12:30 IST Priyadarshini Nandy
World Egg Day is celebrated on the 2nd Friday of October every year. On this day, we pay homage to the mighty humble egg and tell the tale of India's love story ...
, The Washington Post, October 06, 2016 15:13 IST Cara Rosenbloom
When adults take the time to watch their little ones more closely, they are pleasantly surprised with what they learn. Here are four things children do that just may change your eating ...
, September 22, 2016 10:42 IST Meher Mirza
If you can't get by your day without your steaming hot cuppa, then these tea cafes in Mumbai will help you get your perfect fix, along with offering some exquisite fare.
, September 19, 2016 16:29 IST Anoothi Vishal
The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based ...
, September 12, 2016 14:46 IST Marryam H Reshii
Often, when cultures lose certain foods, it is for the most unexpected reasons. We don't think of higher infant mortality and all-weather roads for the loss of food culture, but it is ...
, NDTV, August 09, 2016 18:05 IST Harnoor Channi-Tiwary
Is there anything you would like to add to our list? Tweet to us (@SwitchToHealth) using the hashtag #IndiaWantsFreedomFrom and we would love to include your opinions.
, NDTV, July 27, 2016 14:39 IST Sparshita Saxena
Dr. Abdul Kalam's lifestyle revolved around simplicity and humility. His was a life of selfless, humble living that exhibited a never ending quest for knowledge.
Dengue Fever scare is an annual menace. These 6 home remedies are suggested by doctors and experts.
, July 13, 2016 15:39 IST Priya Chakraborty
Who would have thought that the paan would eventually become inspiration for nouveau food that had nothing to do with the original betel leaf!
, July 12, 2016 17:46 IST Sparshita Saxena
Interestingly, the entire picture changes when the same variable is studied taking a longer period into account.
, The Washington Post, July 08, 2016 15:38 IST Aviva Goldfarb
Let your teen decide how involved or uninvolved in the cooking process they want you to be.
, NDTV, June 10, 2016 10:19 IST Harnoor Channi-Tiwary
Cocktails or hard drinks served in mason jars seem to try, just a bit too hard.
, NDTV, May 17, 2016 12:03 IST Shivangana Vasudeva
Peppercorns can be green, white, black and even pink, depending on when they are harvested. White peppercorns come from the same plant as the black pepper, where the berries are allowed to ...
, April 25, 2016 13:59 IST Meher Mirza
Here are the 10 new restaurants in Pune. From German Wurst and Chinese Dim Sum to Malabari Biryani and Chorizza Pizza, we pick some of Pune's most interesting new offerings.
, Zester Daily, April 05, 2016 11:28 IST Amy Halloran
Regionally sourcing flour for 15,000 pounds of bread a week is the equivalent of a lunar landing, but in Vermont one bakery has found the way to do so.
, April 04, 2016 14:54 IST Kalyan Karmakar
Should fish be fried or steamed? That's the real question. We explore Bengali cuisine and find out the truth,
, NDTV, April 02, 2016 10:55 IST Harnoor Channi-Tiwary
Last week being a long weekend, I headed off into the hills, looking for some respite from Delhi's rapidly advancing summer.
, The Washington Post, April 01, 2016 14:56 IST Jackie Ashton
Body dissatisfaction and eating problems are increasing in every single sector of the population.
, NDTV, March 31, 2016 12:37 IST Sparshita Saxena
Flowers are much more than just fragrance - surprisingly, you can cook with them, with no fuss at all.
, NDTV, March 30, 2016 13:13 IST Shivangana Vasudeva
While Ive always believed that butter is better (best when churned in my grandmothers kitchen), researchers and nutritionists seem divided. Lets unpick the debate for you right here.
, The Washington Post, March 30, 2016 12:56 IST Tamar Haspel
How about answering such questions as: Are there pesticide residues on this strawberry?
, The New York Times, March 29, 2016 13:21 IST Margot Sanger Katz
A new soda tax in Britain, expected to become law, is different.
, March 28, 2016 12:00 IST Shilpa Arora
The more you include a variety of 5 tastes in food preparation, the more balanced your meals will be
, March 28, 2016 11:56 IST Meher Mirza
Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries.
, NDTV, March 24, 2016 10:09 IST Shivangana Vasudeva
When we talk about the Indian agriculture industry, there is a belief that growth can only equal crisis. The solution is obvious: build a sustainable agribusiness.
, The Washington Post, March 22, 2016 11:34 IST Megan McArdle
When we met, I was a vegan, while Peter regarded any vegetable that was not a carrot or a pea with the deepest suspicion, and frankly, he wasn't all that sure about ...
, March 21, 2016 15:53 IST Chef Kunal Kapur
Here are 9 exciting careers you can explore in the food industry, ranging from food photography and styling to food blogging and experiential catering.
, NDTV, March 21, 2016 13:47 IST Sparshita Saxena
We met some very interesting people, who happily shared their running journey explaining how a mile turned into their marathon dream.
, March 21, 2016 13:32 IST AFP
A top French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease.
During a recent dinner party I found myself making a distinction between ingredient-driven cooking and culture-driven cooking and explaining that I believe the best cooking is culture-driven. Here's what I mean by ...