Saraswathy TK , August 06, 2020 17:36 IST
Hyperrealism and Megarealism present food to the viewer in a manner that amplifies the impact, and engages them with the work of art on many levels.
Shubham Bhatnagar , July 21, 2020 10:07 IST
Indian-American chef Vikas Khanna is known for his exceptional culinary skills and he has been making headlines around the world for his philanthropy.
Sandipan Mitra , June 06, 2020 19:16 IST
The COVID-19 pandemic, which has wreaked havoc on the entire world, has brought the aspect of food safety to the forefront.
Pawan Shahri , May 14, 2020 12:59 IST
Coronavirus: Will the COVID-19 pandemic be the final nail in the coffin that makes the world switch over to healthier eating alternatives and practices?
Aditi Ahuja , April 22, 2020 16:13 IST
According to Rujuta Diwekar, the solution to this lies in three simple foods with different kinds of nutrition which can be had through different parts of the day.
Rupali Datta , April 06, 2020 16:29 IST
World Health Day: It is easy to give in to unhealthy eating habits while working from home. Here are 6 ways you can keep a check on your diet and adopt these ...
Dr. Anuja Agarwal , January 06, 2020 18:07 IST
Vegetable oils such as mustard seed oil, peanut oil, sunflower oil, and coconut oil have traditionally been part of our everyday diet across cultures. Be it for sauteing, frying or coating, vegetable ...
NDTV Food Desk , April 07, 2017 11:17 IST
World Health Day is celebrated every year on April 7th. Here are seven staple routines you should be following every single day to enjoy the best of health.
Harnoor Channi-Tiwary , NDTV, December 28, 2016 14:38 IST
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.
Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.
If you thought that there's just one way to make an idli, think again.
Meher Mirza , January 14, 2016 10:37 IST
For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used ...
Priyadarshini Nandy , November 27, 2015 14:23 IST
Here are 8 amazing apricot benefits you need to know. One of the most versatile fruits, common knowledge claims that the apricot was originally cultivated in China, till the Persians discovered it.
NDTV Food , August 25, 2014 14:22 IST
Refrigerators have come a long way from being strictly a necessity to a member of the world of luxury items. Today, you get a whole range of added features, improved technology and ...