Saraswathy TK , August 06, 2020 17:36 IST
Hyperrealism and Megarealism present food to the viewer in a manner that amplifies the impact, and engages them with the work of art on many levels.
Shubham Bhatnagar , July 21, 2020 10:07 IST
Indian-American chef Vikas Khanna is known for his exceptional culinary skills and he has been making headlines around the world for his philanthropy.
Sandipan Mitra , June 06, 2020 19:16 IST
The COVID-19 pandemic, which has wreaked havoc on the entire world, has brought the aspect of food safety to the forefront.
Pawan Shahri , May 14, 2020 12:59 IST
Coronavirus: Will the COVID-19 pandemic be the final nail in the coffin that makes the world switch over to healthier eating alternatives and practices?
Aditi Ahuja , April 22, 2020 16:13 IST
According to Rujuta Diwekar, the solution to this lies in three simple foods with different kinds of nutrition which can be had through different parts of the day.
Rupali Datta , April 06, 2020 16:29 IST
World Health Day: It is easy to give in to unhealthy eating habits while working from home. Here are 6 ways you can keep a check on your diet and adopt these ...
Dr. Anuja Agarwal , January 06, 2020 18:07 IST
Vegetable oils such as mustard seed oil, peanut oil, sunflower oil, and coconut oil have traditionally been part of our everyday diet across cultures. Be it for sauteing, frying or coating, vegetable ...
NDTV Food Desk , April 07, 2017 11:17 IST
World Health Day is celebrated every year on April 7th. Here are seven staple routines you should be following every single day to enjoy the best of health.
Harnoor Channi-Tiwary , NDTV, December 28, 2016 14:38 IST
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.
Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.
Priyadarshini Nandy , November 27, 2015 14:23 IST
Here are 8 amazing apricot benefits you need to know. One of the most versatile fruits, common knowledge claims that the apricot was originally cultivated in China, till the Persians discovered it.
NDTV Food , August 25, 2014 14:22 IST
Refrigerators have come a long way from being strictly a necessity to a member of the world of luxury items. Today, you get a whole range of added features, improved technology and ...
IANS , October 29, 2013 12:19 IST
Most parents comment on eating habits of their children to promote healthy diet. But not all comments are taken in a positive way by the little ones.Here are common "food statements" parents ...
Amy Fleming , guardian.co.uk, October 30, 2013 13:36 IST
From almonds to tomatoes, we often love one version of a food (ketchup) and hate another (raw slices). What is the science behind our preferences - and what are your taste ...
NDTV Cooks , October 30, 2013 14:13 IST
With all that talk of Vitamin C being good for you, these days we find that when it comes to orange drinks or juices, you are spoilt for choice. If you're confused ...
IANS , October 31, 2013 17:40 IST
Replacing your regular milk with soy milk and cottage cheese with tofu might initially seem an easy option if you are planning to adapt veganism, a growing movement globally. But these products ...
Meenu Nageshwaran , November 01, 2013 12:07 IST
Today is World Vegan Day. There is lots that has been and continues to be written, talked and filmed about the benefits and reasons on why one should turn vegan:• For reasons ...
IANS , Kolkata, November 04, 2013 11:54 IST
Rosemary sandesh, nolen gurer madeleine, malpua cheesecake or rabri brownie. Bengal's famous mishti or sweetmeats are being reinvented in a yummylicious way this Diwali. And there are fusion options galore...
IANS , Bangkok, November 04, 2013 12:01 IST
A tear-jerker is bringing smiles to the faces of Indian tourists in Thailand. The onion, whose prices have hit the roof across India, is the most sought-after in recipes and salads by ...
Alys Fowler , guardian.co.uk, November 04, 2013 12:37 IST
'I like onions a lot. Nearly all my favourite dishes start with chopping them, then sweating them in fat'There is an argument that it is silly to grow onions because they ...
Jennifer Miller , The New York Times, November 05, 2013 12:35 IST
Jonathan Levy was standing on the coffee table in his spacious apartment, holding up a bottle of Lagavulin 16 like a trophy. It was after midnight on a Wednesday last month and ...
IANS , London, November 06, 2013 12:46 IST
Fad diets which lead to short-term weight loss can often be a waste of time, according to a new study.Whether you're following the Atkins and Dukan The Fast Diet, The Alkaline Diet ...
IANS , Pampore Highlands (Kashmir Valley), November 07, 2013 13:24 IST
As saffron flowers bloom and farmers begin harvesting the royal spice, the fields in this south Kashmir town are a riot of colour and fragrance these days.Grown in the well-drained rich soil ...
Katy Salter , guardian.co.uk, November 13, 2013 12:32 IST
Deb Perelman writes one of the world's biggest food blogs from a galley-style New York kitchen. How would she cope on a boat?"I am staunchly opposed to single-use kitchen objects," says ...
Lizzie Enfield , guardian.co.uk, November 15, 2013 10:56 IST
Many Brits have embraced nose-to-tail meat-eating, yet still stick to fillets when it comes to fish. But what about liver, tongue and roe - or even sperm?I have a friend who ...
IANS , New York, November 15, 2013 16:22 IST
A new study reveals how much people eat is influenced by their surroundings like ambience, orders placed by others etc. Huffingtonpost.com shares a list of things that have an impact on what ...
Katy Salter , guardian.co.uk, November 16, 2013 11:52 IST
Rising prices and a hot summer have seen sales of frozen chips fall. But don't discount the ultimate comfort food just yet ...Having chips for tea tonight? According to a current ...
IANS , New Delhi, November 19, 2013 13:22 IST
Frequent tea breaks is not the healthy answer to avoid afternoon slump. Have a light lunch to stay active and fit, says an expert.Honey Tandon, chief executive dietician, Columbia Asia Hospital, Gurgaon, ...
It's plasticky, cheap and a non-food. Our tastes have matured away from rubbery blandnessIt is revolting, mass-produced "cheddar" that has done much to damage the cheese's ubiquity on our dining tables ...
IANS , New Delhi, November 25, 2013 14:28 IST
The flavours of the Pita Pit food joint have been tasted in over 400 locations around the globe and its doors have now opened in Gurgaon too. Setting up the business here ...
Rebecca Smithers , Consumer Affairs Correspondent, guardian.co.uk, November 27, 2013 13:08 IST
Despite popularity of cookery shows, almost half of British adults admit to relying on just a handful of meals, poll revealsWe may claim to be a nation of foodies, but a ...
Tony Naylor , guardian.co.uk, November 30, 2013 11:04 IST
This month, How to Eat fancies a curry. Eat-in or takeaway? Dishes to share or your own main course? Washed down with beer or wine? And does anyone ever have room ...
IANS , London, December 02, 2013 12:12 IST
Porridge health benefits are undone by millions of women when they eat it with calorie-laden toppings, says a finding.Mirror.co.uk reports that two-thirds of women who put cream, syrup, sugar or jam on ...
IANS , New Delhi, December 05, 2013 13:44 IST
Teeth whitening treatment has become increasingly popular in recent years, thanks to modern lifestyle. But it is now possible to achieve one at home. Eating apple on daily basis and chewing gum ...
IANS , New Delhi, December 05, 2013 14:30 IST
The winter season makes you crave for food all the time and if it's sweet, no one can stop you from digging into it. How about trying out desserts which satisfy your ...
IANS , New Delhi, December 06, 2013 14:17 IST
Owning a camera does not make you a photographer. Or does it? The latest buzz in the world of photography is food photography and it is as much about amateurs as it ...
Associated Press , December 09, 2013 15:33 IST
When celebrity chefs cut themselves, how much they bleed is a matter of brand.Case in point: this year's messy public eruptions around two of the food world's most powerful women, Paula Deen ...
Claire Potter , guardian.co.uk, December 11, 2013 10:39 IST
There are platefuls of power and attention to be gained from not eating something. So if you want to avoid tantrums around the dinner table, resist the urge to utter the ...
IANS , December 18, 2013 11:31 IST
Here's a unique and socially conscious move by Chinese restaurant Chungwa. The eatery has introduced a copy of its menu in Braille in an attempt to provide independence of choice to its ...
Johanna Derry , guardian.co.uk, December 19, 2013 10:35 IST
More and more of us live on our own, so why should we feel embarassed about being the lone diner?Even though around a third of us live alone these days, the ...
