Opinions

With market momentum picking up, questions about 'why' and 'how' to source these foods are simply turning into - 'what's for dinner?'

Research from mindfulness shows cooking provides a wonderful opportunity to be present, mindful and aware as opposed to being distracted, stressed or overwhelmed.

Can automation be a viable solution for the food industry? Here are 5 factors that restaurants can explore at length to automate their business.

Food subscription is the latest service which is growing in demand. But is it the next big thing? Here's all you need to know.

We have got you covered with the list of 5 best deals on multi-use pressure cookers. All these cookers are available at pretty decent discounted rates. Well, all thanks to the ongoing ...

Food wastage is perhaps one of the most neglected and downplayed urban issues. Here's how food technology may help reduce food wastage.

Poila Baishakh: As Poila Boishakh knocks at the door and Bengali New Year beckons, let's bask in the full glory of this city's foodie hotspots.

Hyperrealism and Megarealism present food to the viewer in a manner that amplifies the impact, and engages them with the work of art on many levels.

Indian-American chef Vikas Khanna is known for his exceptional culinary skills and he has been making headlines around the world for his philanthropy.

The COVID-19 pandemic, which has wreaked havoc on the entire world, has brought the aspect of food safety to the forefront.

Coronavirus: Will the COVID-19 pandemic be the final nail in the coffin that makes the world switch over to healthier eating alternatives and practices?

According to Rujuta Diwekar, the solution to this lies in three simple foods with different kinds of nutrition which can be had through different parts of the day.

World Health Day: It is easy to give in to unhealthy eating habits while working from home. Here are 6 ways you can keep a check on your diet and adopt these ...

Vegetable oils such as mustard seed oil, peanut oil, sunflower oil, and coconut oil have traditionally been part of our everyday diet across cultures. Be it for sauteing, frying or coating, vegetable ...

Online food-delivery platforms are expanding choice and convenience. It allows them to be specific with their choices and gives them access to the variety of food they want to consume.

An individual looking to lose weight should have a goal of well-being, writes celebrity nutritional consultant Jaydeep Bhuta.

The biggest tragedy of our times concerning health and diet is the mistaken belief that coconut oil is a poison that causes heart diseases, writes macrobiotic nutritionist and health practitioner Shilpa Arora.

Which food trends will really matter to your dining experience this year? We do a drill down on some crucial trends in the food space in India and how these will unfold ...

The good thing about Indian street food is the variety you can choose from, and a wide selection that is actually healthy.

While traditional beliefs have continued over generations and people have been socialized to believe in them, a scientific reason suggests the increase in energy levels and perseverance upon having this combination.