5-minute Poha Ladoo Recipe
How to make 5-minute Poha Ladoo
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This 5-minute Poha Ladoo is made of poha, jaggery, milk and ghee. It is one of the easiest ladoo recipe you will ever make. Besides, it tastes yummy with rich flavours of ghee, jaggery and cardamom.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of 5-minute Poha Ladoo
- 1 Cup Poha
- 1 cup Jaggery
- Handful of dry fruits (cashew nuts, raisins)
- A pinch of Cardamom powder
- 2-3 tbsp Ghee
How to Make 5-minute Poha Ladoo
1.
Heat ghee in a pan and fry cashew nuts and raisins. Keep aside.
2.
Fry the poha until it turns light brown in colour.
3.
Transfer the poha in a grinder and grind into powder.
4.
Add the jaggery, cardamom powder and grind again.
5.
Transfer it in a bowl, mix the dry fruits and make small ladoos out of the mixture.