Aam ki Sabzi Recipe
How to make Aam ki Sabzi
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Chef Gunjan Goela cooks up an authentic festive dish straight from Purani Dilli. A sweet and tangy dish, Aam ki Sabzi.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Aam ki Sabzi
- 4 ripe mangoes, pulp with seeds (here the chef uses a variety called 'Dinga' but you can use any)
- 1 Tbsp ghee
- 1 tsp zeera
- 1/2 tsp heeng
- 2 tsp coriander powder
- 1/2 tsp haldi (turmeric)
- 1/2 tsp red chilly powder or to taste
- 1 tsp salt or to taste
- 2-3 glasses water
How to Make Aam ki Sabzi
1.
Squeeze the mangoes to get the pulp. Retain the pip and keep aside.
2.
In a pan, heat some ghee. Add to it zeera, coriander powder and heeng.
3.
Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup).
4.
Now add the mangoes (with seeds) to the masalas. Add a little more water for it to boil well. (about 1 cup). Be careful not to make it to watery.
5.
Let it simmer for 5-7 minutes.
6.
Serve hot. It tastes best with rice.