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Aam Channa Chaat Recipe
Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to the salad making it a summer specialty.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Aam Channa Chaat
- 1 cup black channa soaked and sprouted
- 1/2 raw mango
- 1/2 grated carrot
- 1/2 onions chopped
- 1/2 cucumber chopped
- 1/2 tomato chopped
- 1 chaat masala powder
- 1 tsp of Salt to taste
- 1/2 tsp of red chilly powder
- 1/2 tsp of lemon juice
- 1/2 tsp of coriander leaves to garnish
How to Make Aam Channa Chaat
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1. Soak black channa in water and let it sprout. You can soak for a day and drain water and tie it in a muslin cloth and the sprouts will come out.
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2. Boil sprouts in water. Strain and keep aside.
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3. Chop all the veggies and keep them ready.
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4. Mix the sprouts and veggies mixture.
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5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.
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Notes:
7.
You can add shredded cabbage to the mixture. You can even add boiled potatoes.
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Serve with green and sweet chutneys and top with sev.