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Raw Mango (Kaccha Aam) Chutney Recipe

Raw Mango (Kaccha Aam) Chutney
How to make Raw Mango(Kaccha Aam) ChutneyNDTV Food

About Raw Mango (Kaccha Aam) Chutney: A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer season or mango season.This chutney is also referred as mango sauce or pickle has a very good shelf life.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Raw Mango (Kaccha Aam) Chutney

  • MAngo
  • 1 tbsp Oil
  • 1 tbsp Fenugreek Seeds
  • 1/2 tsp Cumin Seeds
  • 1 tsp Saunf
  • 1/8 tsp Hing
  • 1 Mango, grated
  • 1/2 tsp Salt
  • 1/8 tsp Turmeric
  • 1 cup Jaggery Powder
  • 1 cup Water
  • 2 tsp Red Chilli Powder
  • 4 Crushed Cloves
  • 5 tsp Ginger Powder

How to Make Raw Mango (Kaccha Aam) Chutney

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1.
Take some oil in a pan, add fenugreek seeds, cumin seeds, saunf and hing.
Raw Mango (Kaccha Aam) Chutney
2.
Saute them together and add grated mango to it.
Raw Mango (Kaccha Aam) Chutney
3.
Now mix salt, turmeric and jaggery powder, and mix all the ingredients.
Raw Mango (Kaccha Aam) Chutney
4.
Add water to the mix and stir a little.
Raw Mango (Kaccha Aam) Chutney
5.
Put some red chilli powder, crushed cloves and ginger powder. Mix well.
Raw Mango (Kaccha Aam) Chutney
6.
Ready to serve.

Watch the step by step recipe of Raw Mango(Kaccha Aam) Chutney along with Tomato and Coconut Chutney here:

1.
Watch the step by step recipe of Raw Mango(Kaccha Aam) Chutney along with Tomato and Coconut Chutney here:

Key Ingredients: Oil, Fenugreek Seeds, Cumin Seeds, Saunf, Hing, Mango, Salt, Turmeric, Jaggery Powder, Water, Red Chilli Powder, Cloves, Ginger Powder

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