Raw Mango (Kaccha Aam) Chutney Recipe

 
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Raw Mango (Kaccha Aam) Chutney
How to make Raw Mango(Kaccha Aam) Chutney
NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer season or mango season.This chutney is also referred as mango sauce or pickle has a very good shelf life.

Ingredients of Raw Mango (Kaccha Aam) Chutney

  • MAngo
  • 1 Tbsp Oil
  • 1 Tbsp Fenugreek Seeds
  • 1/2 tsp Cumin Seeds
  • 1 tsp Saunf
  • 1/8 tsp Hing
  • 1 Mango, grated
  • 1/2 tsp Salt
  • 1/8 tsp Turmeric
  • 1 Cup Jaggery Powder
  • 1 Cup Water
  • 2 tsp Red Chilli Powder
  • 4 Crushed Cloves
  • 5 tsp Ginger Powder

How to Make Raw Mango (Kaccha Aam) Chutney

  • 1.Take some oil in a pan, add fenugreek seeds, cumin seeds, saunf and hing.Raw Mango (Kaccha Aam) Chutney
  • 2.Saute them together and add grated mango to it.Raw Mango (Kaccha Aam) Chutney
  • 3.Now mix salt, turmeric and jaggery powder, and mix all the ingredients.Raw Mango (Kaccha Aam) Chutney
  • 4.Add water to the mix and stir a little.Raw Mango (Kaccha Aam) Chutney
  • 5.Put some red chilli powder, crushed cloves and ginger powder. Mix well.Raw Mango (Kaccha Aam) Chutney
  • 6.Ready to serve.
  • Watch the step by step recipe of Raw Mango(Kaccha Aam) Chutney along with Tomato and Coconut Chutney here:
  • 1.Watch the step by step recipe of Raw Mango(Kaccha Aam) Chutney along with Tomato and Coconut Chutney here:
Key Ingredients: Oil, Fenugreek Seeds, Cumin Seeds, Saunf, Hing, Mango, Salt, Turmeric, Jaggery Powder, Water, Red Chilli Powder, Cloves, Ginger Powder

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