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Aam ki Sabzi Recipe

Aam ki Sabzi
How to make Aam ki Sabzi

Chef Gunjan Goela cooks up an authentic festive dish straight from Purani Dilli. A sweet and tangy dish, Aam ki Sabzi.

  • Total Cook Time 22 mins
  • Prep Time 02 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Aam ki Sabzi

  • 4 ripe mangoes, pulp with seeds (here the chef uses a variety called 'Dinga' but you can use any)
  • 1 Tbsp ghee
  • 1 tsp zeera
  • 1/2 tsp heeng
  • 2 tsp coriander powder
  • 1/2 tsp haldi (turmeric)
  • 1/2 tsp red chilly powder or to taste
  • 1 tsp salt or to taste
  • 2-3 glasses water

How to Make Aam ki Sabzi

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1.
Squeeze the mangoes to get the pulp. Retain the pip and keep aside.
2.
In a pan heat some ghee. Add to it zeera, coriander powder and heeng.
3.
Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup).
4.
Now add the mangoes (with seeds) to the masalas. Add a little more water for it to boil well. (about 1 cup). Be careful not to make it to watery.
5.
Let it simmer for 5-7 minutes.
6.
Serve hot. Goes best with rice.
4
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