Anjeer Badam Milkshake Recipe
How to Make Anjeer Badam Milkshake
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Anjeer Badam Milkshake Recipe: Packed with nutrients, this milkshake is the perfect winter drink if you are looking to tantalize your tastebuds. It's a simple and quick recipe!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Anjeer Badam Milkshake
- 2 Cups anjeer (figs)
- 10-12 almonds
- 1 banana
- 2 Cups milk
- Honey/Sugar (as per desired sweetness levels)
- Salt
- Ice Cubes (optional)
How to Make Anjeer Badam Milkshake
1.
Take figs and cut them into small pieces. The quantity of the chopped figs should be equivalent to two cups.
2.
Chop one banana into small pieces.
3.
Now, take 10 to 12 almonds (you can also take soaked almonds) and put them in a blender along with figs, bananas, almonds, milk, and honey/sugar.
4.
Blend the shake, and after two spins, add a pinch of salt to enhance its taste.
5.
Keeping blending the shake until it’s smooth and lump free. And voila, your anjeer badam milkshake is ready to serve! Top it off with ice and wow your guests.
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