Chai Milkshake With Cinnamon Recipe
How To Make Chai Milkshake With Cinnamon
Chai Milkshake With Cinnamon Recipe: This decadent chai milkshake is an innovative drink that brings together the goodness of tea leaf, honey and cinnamon with nutty pistachios and decadent whipped cream and vanilla ice cream.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Chai Milkshake With Cinnamon
- 12 oz vanilla ice cream
- 5 oz whole milk
- Chai tea leaf (enough to fill a standard tea bag)
- Orange blossom honey
- 1/2 cup salted pistachios (finely chopped), roasted
- Whipped cream
- 2 tsp cinnamon
How to Make Chai Milkshake With CinnamonHideShow Media
Put chai tea leaf in a tea bag or brewing method of choice.
Heat roughly 5 oz. of milk in a saucepan with the teabag submerged in the milk.
Stir milk to avoid burning and to help with the steeping process.
Cook on low for about 15 minutes or until the tea has flavoured the milk.
Set milk tea aside to cool.
Once the milk tea has cooled, scoop vanilla ice cream into a blender. Three large scoops should work. Roughly 12 oz.
Pour cooled milk tea into the blender with the ice cream. You want a 3:1 proportion, so 3-parts ice cream to 1-part milk tea.
Blend until smooth and all ice cream chunks have been broken down.
While the milkshake is in the blender, pour honey on a small plate to prepare your serving glass.
Dip the rim of your serving glass in some honey.
Dip the honey’d rim of the serving glass in the finely chopped pistachios.
Pour the milkshake into the serving glass. Top with whipped cream.
Shake some cinnamon over top for garnish. Enjoy!