Banana Appam Recipe
How to Make Banana Appam
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Banana Appam Recipe: Banana appam is a delicious South Indian sweet snack that is made with ripe bananas, rice flour, jaggery, and coconut. It is a Special dessert in Kerala and is often served during festivals and special occasions. Here is a simple recipe to make banana appam at home:
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings4
- Easy
Ingredients of Banana Appam
- 2 ripe bananas, mashed
- 1 cup rice flour
- 1/2 cup jaggery, grated
- 1/4 cup freshly grated coconut
- 1/2 tsp cardamom powder
- Pinch of salt
- Water, as needed
- Oil, for frying
How to Make Banana Appam
1.
In a mixing bowl, combine the mashed bananas, rice flour, grated jaggery, grated coconut, cardamom powder, and a pinch of salt. Mix well to form a smooth batter.
2.
Add water gradually to the batter, while stirring continuously, to achieve a slightly thick consistency.
3.
Heat oil in a non-stick appam pan or a frying pan over medium heat.
4.
Pour a spoonful of the batter into each of the appam molds, filling them about 3/4th full.
5.
Fry the appams until the edges turn golden brown and crispy. Flip the appams and fry the other side until golden brown.
6.
Remove the appams from the pan and place them on a paper towel to remove excess oil.
7.
Repeat the process with the remaining batter.
8.
Your delicious Banana Appam is ready
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