Bhang & Dal Ke Dahi Bhalle Recipe
How To Make Bhang & Dal Ke Dahi BhalleImage by Chef Dayashankar Sharma
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About Bhang & Dal Ke Dahi Bhalle Recipe: Tangy, tarty and full of spice, these dahi bhalle are perfect to take your Holi celebrations a notch higher!
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Bhang & Dal Ke Dahi Bhalle
- 100 gms urad dal white
- 100 gms yellow moong dal
- 1 tsp bhang
- 5 Green chilli
- Salt (as per taste)
- 200 ml Oil (for frying )
- 400 gms yogurt
- 15 gms sugar
- to taste black salt
- 1/2 tsp cumin powder, roasted
- 1/2 tsp red chilli powder
- 30 ml tamarind chutney
- 1 tbsp coriander
How to Make Bhang & Dal Ke Dahi Bhalle
1.
Wash and soak Urad dal white and yellow moong dal for 1 hour.
2.
Soak bhang leaves for 10 minutes.
3.
Now strain all above and make a fine paste. Add salt and chopped green chillies mix well.
4.
Now heat oil in a kadai and fry add the prepared balls a few at a time using wet hands deep fry till golden brown in colour.
5.
Prepare a yogurt mixture.
6.
Add sugar, salt, roasted cumin powder, black salt and mix well.
7.
Soak the prepared balls in a lukewarm water till soft.
8.
Remove Bhalla from water squeeze out excess water and add to yogurt mixture. Keep aside for 10 minutes.
9.
Serve chilled garnish with roasted cumin powder, tamarind chutney, red chilli powder and chopped coriander.
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