Bhang & Dal Ke Dahi Bhalle Recipe

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Bhang & Dal Ke Dahi Bhalle
How To Make Bhang & Dal Ke Dahi Bhalle
Image by Chef Dayashankar Sharma
  • Chef: Dayashankar Sharma
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Bhang & Dal Ke Dahi Bhalle Recipe: Tangy, tarty and full of spice, these dahi bhalle are perfect to take your Holi celebrations a notch higher!

Ingredients of Bhang & Dal Ke Dahi Bhalle

  • 100 gms urad dal white
  • 100 gms yellow moong dal
  • 1 tsp bhang
  • 5 Green chilli
  • Salt (as per taste)
  • 200 ml Oil (for frying )
  • 400 gms yogurt
  • 15 gms sugar
  • to taste black salt
  • 1/2 tsp cumin powder, roasted
  • 1/2 tsp red chilli powder
  • 30 ml tamarind chutney
  • 1 tbsp coriander

How to Make Bhang & Dal Ke Dahi Bhalle

  • 1.Wash and soak Urad dal white and yellow moong dal for 1 hour.
  • 2.Soak bhang leaves for 10 minutes.
  • 3.Now strain all above and make a fine paste. Add salt and chopped green chillies mix well.
  • 4.Now heat oil in a kadai and fry add the prepared balls a few at a time using wet hands deep fry till golden brown in colour.
  • 5.Prepare a yogurt mixture.
  • 6.Add sugar, salt, roasted cumin powder, black salt and mix well.
  • 7.Soak the prepared balls in a lukewarm water till soft.
  • 8.Remove Bhalla from water squeeze out excess water and add to yogurt mixture. Keep aside for 10 minutes.
  • 9.Serve chilled garnish with roasted cumin powder, tamarind chutney, red chilli powder and chopped coriander.
Key Ingredients: urad dal white, yellow moong dal, bhang, Green chilli, Salt (as per taste), Oil (for frying ), yogurt, sugar, black salt, cumin powder, red chilli powder, tamarind chutney, coriander
Tags: Dahi Bhalle