Bhuni Kaleji Recipe
How to make Bhuni Kaleji
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Liver mixed with yogurt, spices, ginger, garlic paste and cooked with onions. This recipe is a must try!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Bhuni Kaleji
- 500 gm chicken/ mutton liver-washed and wiped dry
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp chilli powder
- 1/4 cup yoghurt
- 1/4 tsp garam masala
- Salt to taste
- 2 Tbsp ghee
- 1/2 cup grated onions
- 2 Tbsp coriander leaves and lemon wedges-to garnish
How to Make Bhuni Kaleji
1.
Chop the liver into small pieces and mix in the ginger, garlic, chilli powder, yoghurt, garam masala and salt.
2.
Heat the ghee, add the onions and saute till golden brown.
3.
Add the liver mixture and saute till the fat separates.
4.
Add 1/2 cup of water and pressure cook for 5 minutes.
5.
Stir-fry to dry the water completely, and separate the fat.
6.
Serve garnished with coriander leaves and lemon wedges.